small bites, starters
Grilled Granny Smith Apple Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Sesame-Ginger Yellowfin Tuna Cake
served medium rare, wasabi-lime aioli,
edamame-carrot “salad”, togarashi roasted peanuts 10
soups
Beef & Wild Mushroom Stew w/ parmesan crouton
Split Pea-Country Ham w/ roasted tomato pesto
entrees
Cornmeal Dusted Black Grouper
Tabasco-chive beurre blanc, pickled okra-crawfish relish,
creamy grits, sautéed veggies 23
Bronzed Atlantic Mahi-Mahi
smoked sausage-tomato gravy, roasted corn-vidalia salsa,
creole rice, stewed Southern greens 21
Mango-Curry Glazed Yellowfin Tuna
edamame-carrot “salad”, crispy wontons,
coconut-curry broth, cilantro jasmine rice 23
Char-Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella,
balsamic roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus 29
CLICK BELOW FOR OUR RESTAURANT WEEK SPECIALS
http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8
