small bites, starters
Grilled Pear Salad
baby arugula, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Sesame-Ginger Yellowfin Tuna Cake
served medium rare, wasabi-lime aioli,
edamame-carrot “salad”, togarashi roasted peanuts 10
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-basil blue cheese dressing, marinated celery 11
soups
Beef & Wild Mushroom Stew w/ parmesan crouton
Seafood & Smoked Sausage Gumbo w/ white rice
entrees
Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed Southern greens 17
Bronzed Atlantic Mahi-Mahi
pickled okra-crawfish relish, Tabasco-chive aioli,
creamy grits, sautéed veggies 21
Mango-Curry Glazed Yellowfin Tuna
edamame-carrot “salad”, crispy wontons,
coconut-curry broth, cilantro jasmine rice 23
Char-Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella,
balsamic roasted tomato-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus 29
GO TO THE LINK BELOW TO ACCESS OUR RESTAURANT WEEK SPECIALS!
http://www.restaurantweeksouthcarolina.com/Restaurant.aspx?ID=2ffcdbd5-ef2c-463c-b8e7-1a307a07dbf8
