small bites, starters
Grilled Pear Salad
mixed greens, arugula, dried cranberries, onions,
pumpkin seed crusted goat cheese,
sherry-mustard vinaigrette 9
Mango-Curry Glazed Duck Wings
sesame-carrot slaw, togarashi roasted peanuts 11
Crispy Fried Calamari
saffron-lemon aioli, artichoke-caper “salad” 12
soups
Low Country Chicken “Plantation” w/ white rice
Creamy Artichoke w/ blue crab pesto
entrees
Pan Seared Atlantic Red Grouper
blue crab-pecan relish, horseradish-herb remoulade,
creamy grits, sautéed veggies 23
Bronzed Carolina Mahi-Mahi
green tomato-shrimp relish, Tabasco-chive aioli,
Robb’s hoppin’ john, stewed Southern greens 23
Lemon-Parsley Seared Yellowfin Tuna
artichoke-caper relish, roasted red pepper-basil coulis,
pesto mashed potatoes, grilled asparagus 24
Cider-Brown Sugar Brined
12oz Compart Farms Dry-Aged Pork Chop
cranberry-bourbon bacon jam, cornbread gremolata,
sorghum-creole mustard bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
smoked mozzarella,
wild mushroom-caramelized onion demi glace,
roasted garlic mashed potatoes, stewed Southern greens 29
