small bites, starters
Grilled Pear Salad
mixed greens, pumpkin seed crusted goat cheese,
dried cranberries, onions, sherry-mustard vinaigrette 9
Sesame-Ginger Yellowfin Tuna Cake
served medium rare, wasabi-lime aioli,
edamame-carrot “salad”, togarashi roasted peanuts 10
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-basil blue cheese dressing, marinated celery 11
soups
Beef & Wild Mushroom Stew w/ parmesan crouton
Seafood & Smoked Sausage Gumbo w/ white rice
entrees
Mango-Curry Glazed New England Monkfish
edamame-carrot “salad”, crispy wontons,
coconut-curry broth, cilantro jasmine rice 22
Bronzed Atlantic Mahi-Mahi
shrimp-green tomato relish, creole mustard hollandaise,
creamy grits, sautéed veggies 21
Pan Seared Yellowfin Tuna
sorghum-cider gastrique, pear chutney,
brown sugar mashed sweet potatoes, stewed Southern greens 23
Char-Grilled 12oz Hand-Cut CAB Ribeye
wild mushroom demi-glace, blue cheese creamed leeks
roasted garlic mashed potatoes, grilled asparagus 29
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