Mr. Friendly's

Bronzed Florida Pompano
blue crab-pecan relish, honey-lime beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Dijon-Rosemary Grilled Lamb Sirloin
-served medium rare to medium-
portobello mushroom-cabernet demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Crispy Fried Soft Shell Crab over a Big Caesar Salad
crawfish-green tomato chow chow, shaved onions, jalapeños, parmesan,
housemade croutons, chopped romaine, lemon-garlic caesar dressing 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Smoked Turkey Club on a Croissant
applewood bacon, swiss cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Zorzal Pinot Noir      Parados Cabernet Sauvignon

$15 wines by the bottle
Mont Gravet Dry Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Oyster Bay Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli 13

Buttermilk Fried
Manchester Farms Quail Medallions
hamhock-red eye demi glace, roasted corn-vidalia relish 11

soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Herb Crusted Florida Pompano “Picatta”
caper-dill beurre blanc, parsley grilled lemons,
creamy grits, sautéed veggies 23

Crispy Fried “Alive Today” Soft Shell Crabs
grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli,
creamy grits, sautéed veggies 26

Caribbean Jerk Seared Yellowfin Tuna
apple mango-chutney, kiwi-lime coulis,
toasted almond rice, sweet chile glazed carrots 23

Brown Sugar-Molasses Brined
White Marble Farms Pork Chop
Peppadew-cheddar pimento cheese,
N.C. Cackalacky-sweet onion bbq sauce,
sweet potato hash, City Roots Red Russian kale slaw 23

Char-Grilled 12oz CAB Ribeye
caramelized onion-horseradish demi glace,
roasted tomato-wild mushroom ragout,
roasted garlic mashed potatoes, stewed Southern greens 29

Bronzed Mahi-Mahi
green tomato-crawfish chow chow, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw     13

Smoked Turkey Club on a Croissant
applewood bacon, swiss cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle    9

Panko Fried Shrimp over a Big Salad
mango chutney, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, sweet thai chile vinaigrette     13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
bourbon-brown sugar bbq sauce, cheddar-jalapeño pimento cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10

Soups

Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Excelsior Chardonnay
Kaiken Malbec      Powers Merlot      Anciano Tempranillo
Zorzal Pinot Noir      Parados Cabernet Sauvignon

$15 wines by the bottle

Mont Gravet Dry Rosé      Riff Pinot Grigio      Shine Riesling
Riebeek Sauvignon Blanc      Oyster Bay Chardonnay
Zorzal Pinot Noir      Kaiken Malbec      Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat “Broad River Red” Ale 3      River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6      Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette  9

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
yuzu-mango chutney, wasabi aioli, crispy wontons  10

Buttermilk Fried
Manchester Farms Quail Medallions
hamhock-red eye demi glace, roasted corn-vidalia relish  11

soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Florida Pompano
green tomato-crawfish chow chow, Tabasco-chive beurre blanc,
creamy grits, stewed Southern greens  23

Caribbean Jerk Roasted Golden Tilefish
yuzu-mango chutney, cilantro-citrus mojo,
toasted almond rice, sautéed veggies  24

Five Spice Seared Yellowfin Tuna
granny smith apple “salad”, honey-pecan vinaigrette,
goat cheese mashed beets, sautéed veggies  23

Brown Sugar-Molasses Brined
White Marble Farms Pork Chop
applewood bacon pimento cheese,
N.C. Cackalacky-sweet onion bbq sauce,
sweet potato hash, creole slaw  23

Low Country Grilled 12oz CAB Ribeye
hamhock-red eye demi glace, tobacco onions,
roasted garlic mashed potatoes, stewed Southern greens  29

Bronzed Mahi-Mahi
green tomato-crawfish chow chow, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Basil Pesto Chicken Salad on a Croissant
balsamic-roasted tomato mayo, lettuce, tomato, shaved onion, chips, pickle 10

Panko Fried Shrimp over a Big Salad
mango chutney, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
worcesteshire grilled portobellos, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec    Powers Merlot     Anciano Tempranillo
Zorzal Pinot Noir     Parados Cabernet Sauvignon

$15 wines by the bottle
Mont Gravet Dry Rosé    Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Oyster Bay Chardonnay
Zorzal Pinot Noir     Kaiken Malbec      Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3       River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6       Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5         Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette     9

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
yuzu-mango salsa, wasabi aioli, crispy wontons     10

Buttermilk Fried
Manchester Farms Quail Medallions
hamhock-red eye demi glace, roasted corn-vidalia relish     11

soups

Caramelized Onion w/ parmesan crouton
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Mahi Mahi
blue crab-corn relish, creole mustard remoulade,
creamy grits, stewed Southern greens     21

Caribbean Jerk Roasted Golden Tilefish
yuzu-mango chutney, cilantro-citrus mojo,
toasted almond rice, sautéed veggies     24

Five Spice Seared Yellowfin Tuna
granny smith apple “salad”, honey-lime vinaigrette,
goat cheese mashed beets, sautéed veggies     23

Brown Sugar-Molasses Brined
White Marble Farms Pork Chop
hamhock-red eye demi glace, tobacco onions,
sweet potato hash, creole slaw     23

Char-Grilled 12oz CAB Ribeye
balsamic-port wine jus, wild mushroom-tomato ragout,
roasted garlic mashed potatoes, sautéed veggies     29

Blackened Mahi Mahi
roasted corn-blue crab salsa, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Crawfish Stuffed Atlantic Salmon
creole mustard remoulade, creamy grits,
your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
yuzu-mango salsa, grape tomatoes, cucumbers, shaved onions,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
applewood bacon, swiss cheese, roasted garlic-black pepper mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Onion w/ parmesan crostini
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot    Anciano Tempranillo
Zorzal Pinot Noir     Parados Cabernet Sauvignon

$15 wines by the bottle
Mont Gravet Dry Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette     9

Sesame Seared Yellowfin Tuna Cake
-served rare to medium rare-
yuzu-mango salsa, wasabi aioli, crispy wontons     10

soups

Caramelized Onion w/ parmesan crouton
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Blackened Atlantic Mahi Mahi
blue crab-corn relish, creole mustard remoulade,
creamy grits, stewed Southern greens     22

Five Spice Seared Yellowfin Tuna
granny smith apple salsa, honey-lime vinaigrette,
goat cheese mashed beets, sautéed veggies     24

Brown Sugar-Molasses Brined
White Marble Farms Pork Chop
hamhock-red eye gravy, grilled green onions,
sweet potato hash, creole slaw     24

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Char-Grilled 12oz CAB Ribeye
balsamic-port wine jus, wild mushroom-tomato ragout,
roasted garlic mashed potatoes, sautéed veggies     29

Blackened Mahi Mahi
roasted corn-blue crab salsa, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Low Country Crawfish Cakes
creole mustard remoulade, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw 11

Creamy Herb Shrimp Salad over a Big Salad
fried artichoke hearts, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted red peppers, goat cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Caramelized Onion w/ parmesan crostini
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Zorzal Pinot Noir     Parados Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Riebeek Sauvignon Blanc      Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
pickled shrimp-cucumber “salad”, lemon-caper aioli 13

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce, tartar sauce, lemon 13

soups
Caramelized Onion w/ parmesan crouton
Summer Vegetable & Chicken Minestrone w/ elbow macaroni
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
pickled shrimp-cucumber “salad”, lemon-caper aioli,
creamy grits, sautéed veggies 26

Blackened Atlantic Mahi Mahi
creole crawfish-andouille sausage sauté,
low country grilled green onions,
creamy grits, stewed Southern greens 22

Red Curry Glazed Yellowfin Tuna
toasted almond-melon salsa, ginger-lemongrass coulis,
jasmine rice, sautéed veggies 24

Brown Sugar-Molasses Brined
White Marble Farms Pork Chop
peppadew-jalapeno cheddar pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 24

Rosemary Grilled 12oz CAB Ribeye
balsamic-port wine jus, blue cheese pesto,
roasted garlic mashed potatoes,
sautéed City Roots patty pan squash 29