small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Crispy Fried Calamari
artichoke-arugula “salad”, lemon-basil aioli 12
soups
Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Vermillion Snapper
crawfish-tasso ham tomato gravy, grilled green onions,
andouille sausage dirty rice, speckled butterbean succotash 23
Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper coulis, artichoke-olive tapenade,
Mediterranean orzo, grilled asparagus 22
Chile-Lime Seared Yellowfin Tuna
tomatillo-lime chimichurri, chipotle-roasted corn salsa,
Spanish rice, sautéed veggies 24
Rosemary Grilled 12oz CAB Ribeye
cipollini onion-wild mushroom demi glace,
blue cheese-truffle butter,
buttermilk mashed potatoes, sautéed veggies 29
