Mr. Friendly's

small bites, starters
SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke relish, lemon-basil aioli 13

Buffalo Fried Rock Shrimp
marinated celery-cucumber “salad”,
buttermilk-basil blue cheese dressing 13

soups
Creamy Artichoke w/ basil & parmesan
Low Country Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Cornmeal Dusted Tilefish
crawfish-andouille sausage sauté, Tabasco-chive aioli,
creamy grits, stewed Southern greens 22

Caribbean Jerk Grilled Swordfish
mango-chile salsa, honey-lime beurre blanc,
mashed sweet potatoes, sautéed veggies 23

Red Curry Glazed Yellowfin Tuna
Kung Pao shrimp “salad”, cilantro-ginger chimichurri,
vegetable fried rice, togarashi grilled asparagus 24

Orange-Thyme Grilled Cervena Farms
Venison Denver Steak
spiced red wine reduction, torched halloumi cheese,
roasted garlic mashed potatoes, sautéed veggies 24

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-vidalia demi glace, roasted tomato pesto,
roasted garlic mashed potatoes, stewed Southern greens 29

Blue Crab-Pecan Stuffed Red Trout
honey-lime beurre blanc, creamy grits,
your choice of succotash or creole slaw 12

Dijon-Rosemary Roasted Boneless Pork Loin
caramelized onion-mushroom demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Crispy Fried Soft Shell Crab over a Big Cobb Salad
avocado-roasted corn salsa, Wil-Moore Farms egg, applewood bacon,
blue cheese crumbles, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, caper-dill 1000 island dressing 14

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Slow Roasted Beef Brisket Sandwich
bourbon bbq sauce, crispy fried onion rings, cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Artichoke w/ basil & parmesan
Low Country Seafood-Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé      Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Zorzal Pinot Noir      Parados Cabernet Sauvignon

$15 wines by the bottle
Mont Gravet Dry Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke-arugula “salad”,
lemon-saffron beurre blanc    13

Buffalo Grilled
Manchester Farms Quail Medallions
roasted corn-vidalia relish, marinated celery,
buttermilk-basil blue cheese dressing     11

soups

Creamy Artichoke w/ basil & parmesan
Low Country Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted NC Red Trout
crawfish-andouille sausage sauté, cajun remoulade,
creamy grits, stewed Southern greens     21

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled artichoke-arugula “salad”,
lemon-saffron beurre blanc,
creamy grits, sautéed veggies     26

Red Curry Glazed Yellowfin Tuna
Kung Pao shrimp “salad”, wasabi-lime aioli,
vegetable fried rice, togarashi grilled asparagus     24

Low Country Grilled Pork Tenderloin
peppadew-cheddar pimento cheese,
bourbon-brown sugar bbq sauce,
roasted garlic mashed potatoes, creole slaw     19

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-vidalia demi glace, roasted tomato pesto,
goat cheese mashed beets, sautéed veggies     29

Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
green tomato chow chow, creole mustard remoulade,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Lemon-Basil Seared Trout
blue crab-artichoke relish, saffron beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Blackened Shrimp over a Cobb Salad
avocado-roasted corn salsa, Wil-Moore Farms egg, applewood bacon,
blue cheese crumbles, housemade croutons, shaved onions,
grape tomatoes, cucumbers, caper-dill 1000 island dressing 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Dijon-Rosemary Roasted Boneless Pork Loin
caramelized onion-horseradish demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Creamy Artichoke w/ basil & parmesan
Low Country Seafood-Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio    Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec    Powers Merlot    Anciano Tempranillo
Zorzal Pinot Noir     Parados Cabernet Sauvignon

$15 wines by the bottle
Mont Gravet Dry Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc    Excelsior Chardonnay
Zorzal Pinot Noir    Kaiken Malbec    Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3    River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6       Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

SC Watermelon-Arugula Salad
pickled onions, shredded carrots, cucumbers,
five spice roasted peanuts, sweet chile vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke-arugula “salad”,
lemon-saffron beurre blanc     13

Buffalo Grilled
Manchester Farms Quail Medallions
roasted corn-vidalia relish, marinated celery,
buttermilk-basil blue cheese dressing     11

soups

Creamy Artichoke w/ basil & parmesan
Low Country Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Florida Pompano
crawfish-andouille sausage sauté, cajun remoulade,
creamy grits, City Roots Red Russian kale slaw     23

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled artichoke-arugula “salad”,
lemon-saffron beurre blanc,
creamy grits, sautéed veggies     26

Sesame Seared Yellowfin Tuna
melon salsa, wasabi-lime aioli, ginger spiced sriracha,
vegetable fried rice, five spice roasted peanut-carrot “salad”     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-vidalia demi glace, roasted tomato pesto,
goat cheese mashed beets, grilled asparagus     29

Lemon-Basil Seared Florida Pompano
blue crab-artichoke relish, saffron beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Mr. Friendly’s Famous Meatloaf
caramelized onion-wild mushroom demi glace, green onions,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Blackened Shrimp over a Cobb Salad
avocado-roasted corn salsa, Wil-Moore Farms egg, bacon, grape tomatoes,
blue cheese crumbles, cucumbers, caper-dill 1000 island dressing 13

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
brown sugar bbq sauce, peppadew-cheddar pimento cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Artichoke w/ basil & parmesan
Low Country Seafood-Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé          Riff Pinot Grigio           Shine Riesling
Douglas Green Sauvignon Blanc            Excelsior Chardonnay
Kaiken Malbec           Powers Merlot        Anciano Tempranillo
Zorzal Pinot Noir          Parados Cabernet Sauvignon

$15 wines by the bottle
Mont Gravet Dry Rosé          Riff Pinot Grigio         Shine Riesling
Riebeek Sauvignon Blanc          Excelsior Chardonnay
Zorzal Pinot Noir        Kaiken Malbec         Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot       Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3         River Rat Hazelnut Brown 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6      Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5          Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
SC Watermelon-Arugula Salad
pickled onions, shredded carrots,
five spice roasted peanuts, sweet chile vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli     13

Buffalo Grilled
Manchester Farms Quail Medallions
roasted corn-vidalia relish, marinated celery,
buttermilk-basil blue cheese dressing    11

soups
Creamy Artichoke w/ basil & parmesan
Low Country Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Bronzed Florida Pompano
crawfish-green tomato chow chow, cajun remoulade,
creamy grits, stewed Southern greens     23

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli,
creamy grits, sautéed veggies     26

Sesame Seared Yellowfin Tuna
five spice roasted peanut-carrot “salad”, wasabi-lime aioli,
vegetable fried rice, City Roots Russian Red kale slaw     23

Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens     17

Rosemary Grilled 12oz CAB Ribeye
wild mushroom-vidalia demi glace, roasted tomato pesto,
roasted garlic mashed potatoes, grilled asparagus     29

Bronzed Florida Pompano
crawfish-green tomato chow chow, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw 12

Smoked Turkey Club on a Croissant
applewood bacon, swiss cheese, sherry-cayenne mayo,
lettuce, tomato, shaved onion, chips, pickle 9

Panko Fried Soft Shell Crab over a Big Salad
five spice apple chutney, cucumbers, shaved onions, grape tomatoes,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Buttermilk Fried Cubed Steak
caramelized onion-mushroom demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
brown sugar bbq sauce, peppadew-cheddar pimento cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Artichoke w/ basil & parmesan
Low Country Seafood-Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec     Powers Merlot     Anciano Tempranillo
Zorzal Pinot Noir     Parados Cabernet Sauvignon

$15 wines by the bottle
Mont Gravet Dry Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Excelsior Chardonnay
Zorzal Pinot Noir    Kaiken Malbec     Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3      River Rat Hazelnut Brown 3
Housemade White Sangria 6.5    Pickled Okra Bloody Mary 6
Pineapple Mimosa 6     Classic Mimosa 6    Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5     Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli     13

Buffalo Grilled
Manchester Farms Quail Medallions
roasted corn-vidalia relish, marinated celery,
buttermilk-basil blue cheese dressing     11

soups

Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Seafood & Tasso Ham Gumbo w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Herb Crusted Florida Pompano “Piccata”
caper-dill beurre blanc, parsley grilled lemons,
creamy grits, sautéed veggies     23

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli,
creamy grits, sautéed veggies     26

Caribbean Jerk Seared Yellowfin Tuna
apple mango-chutney, kiwi-lime coulis, ginger spiced sriracha,
toasted almond rice, sweet chile glazed carrots     25

Orange-Thyme Grilled 7oz. Colorado Lamb Sirloin
served medium rare to medium please
caramelized onion-horseradish demi glace,
wild mushroom-balsamic duxelle,
roasted garlic mashed potatoes, grilled asparagus     25

Low Country Grilled 12oz CAB Ribeye
peppadew-cheddar pimento cheese,
“Cackalacky”-brown sugar bbq sauce,
mashed sweet potatoes, City Roots Red Russian kale slaw     29

small bites, starters

Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
blue crab-grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli     13

Buffalo Grilled
Manchester Farms Quail Medallions
roasted corn-vidalia relish, marinated celery,
buttermilk-basil blue cheese dressing     11

soups

Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken Plantation w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Herb Crusted Florida Pompano “Piccata”
caper-dill beurre blanc, parsley grilled lemons,
creamy grits, sautéed veggies     23

Crispy Fried “Alive Today” Soft Shell Crabs
blue crab-grilled artichoke-arugula “salad”,
white balsamic-roasted tomato aioli,
creamy grits, sautéed veggies     26

Caribbean Jerk Seared Yellowfin Tuna
apple mango-chutney, kiwi-lime coulis, ginger spiced sriracha,
toasted almond rice, sweet chile glazed carrots     25

Orange-Thyme Grilled 7oz. Colorado Lamb Sirloin
served medium rare to medium please
caramelized onion-horseradish demi glace,
wild mushroom-balsamic duxelle,
roasted garlic mashed potatoes, grilled asparagus     25

Low Country Grilled 12oz CAB Ribeye
peppadew-cheddar pimento cheese,
“Cackalacky”-brown sugar bbq sauce,
mashed sweet potatoes, City Roots Red Russian kale slaw     29