small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Panko-Herb Fried Eggplant “Parmesan”
roasted red pepper romesco,
torched mozzarella, parmesan, basil 9
soups
Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Atlantic Mahi Mahi
blue crab-roasted corn salsa, creole mustard remoulade,
andouille sausage dirty rice, creole slaw 22
Sesame Seared Yellowfin Tuna
baby bok choy “salad”, yuzu-chile vinaigrette,
toasted almond jasmine rice, glazed carrots 24
Cornmeal Dusted Lane Snapper
crawfish-pickled okra relish, Tabasco-chive beurre blanc,
creamy grits, speckled butter bean succotash 22
Rosemary Grilled 7oz Veal Tenderloin
-served medium rare to medium please-
blue cheese-truffle butter, balsamic-blueberry gastrique,
brown sugar mashed sweet potatoes, sautéed veggies 25
Char-Grilled 12oz CAB Ribeye
cipollini onion-red wine demi glace,
horseradish grilled wild mushrooms,
buttermilk mashed potatoes, grilled asparagus 29
