small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Panko-Herb Fried Eggplant “Parmesan”
roasted red pepper romesco,
torched mozzarella, parmesan, basil 9
Pan Sautéed PEI Mussels
roasted red peppers, artichokes, arugula,
lemon-basil aioli, garlic, white wine, grilled ciabatta 11
soups
Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ cucumber-red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Atlantic Mahi Mahi
pickled okra-crawfish relish, creole mustard remoulade,
andouille-blackeye pea purloo,
ham hock stewed Southern greens 22
Citrus-Ginger Seared Lane Snapper
baby bok choy “salad”, wasabi-honey beurre blanc,
toasted almond jasmine rice, glazed carrots 22
Pan Seared Yellowfin Tuna
balsamic-blueberry gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
cipollini onion demi glace, horseradish grilled wild mushrooms,
buttermilk mashed potatoes, ham hock stewed Southern greens 29