small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Pan Sautéed PEI Mussels
roasted red peppers, artichokes, arugula,
lemon-basil aioli, garlic, white wine, grilled ciabatta 11
soups
Chicken-Tomatillo Posole w/ cilantro & lime
Truffled Mushroom Bisque w/ black pepper parmesan
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Atlantic Red Drum
pickled okra-crawfish relish, creole mustard remoulade,
andouille-blackeye pea purloo,
ham hock stewed Southern greens 22
Citrus-Ginger Seared Lane Snapper
baby bok choy-cucumber “salad”, wasabi-honey beurre blanc,
toasted almond jasmine rice, glazed carrots 23
Pan Seared Yellowfin Tuna
balsamic-blueberry gastrique, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
red wine-rosemary jus, horseradish grilled wild mushrooms,
buttermilk mashed potatoes, sea salt grilled broccolini 29
