small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Crispy Fried Calamari
artichoke-arugula “salad”, lemon-basil aioli 12
soups
Chicken-Tomatillo Posole w/ cilantro & lime
Chilled Cucumber w/ red onion relish
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Vermillion Snapper
crawfish-tasso ham tomato gravy, grilled green onions,
creamy grits, speckled butterbean succotash 23
Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper coulis, artichoke-olive tapenade,
Mediterranean orzo, grilled asparagus 22
Togarashi Seared Yellowfin Tuna
wasabi honey, carrot-ginger “salad”,
jasmine rice, sesame braised baby bok choy 24
Au Poivre Grilled 7oz Veal Tenderloin
-served medium rare to medium please-
blue cheese truffle butter, balsamic-sherry gastrique,
buttermilk mashed potatoes, sautéed veggies 27
Low Country Grilled 12oz CAB Ribeye
smoked gouda-jalapeno pimento cheese stuffed portobello,
molasses-mustard bbq sauce,
bourbon mashed sweet potatoes,
ham hock stewed Southern greens 29
A Side to Share
House Boiled SC Peanuts w/ ham hock & thyme 4
