Mr. Friendly's

small bites, starters

Arugula-Watermelon Salad
feta cheese, pickled red onions, cucumbers,
toasted almonds, honey-lime vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
pickled shrimp-cucumber “salad”, lemon-caper aioli     13

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce, tartar sauce, lemon      13

soups

Caramelized Onion w/ parmesan crouton
Summer Vegetable & Chicken Minestrone w/ elbow macaroni
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
pickled shrimp-cucumber “salad”, lemon-caper aioli,
creamy grits, sautéed veggies     26

Blackened Atlantic Mahi Mahi
creole crawfish-andouille sausage sauté,
low country grilled green onions,
creamy grits, stewed Southern greens     22

Red Curry Glazed Yellowfin Tuna
toasted almond-melon salsa, ginger-lemongrass coulis,
jasmine rice, sautéed veggies     24

Brown Sugar-Molasses Brined
White Marble Farms Pork Chop
peppadew-jalapeno cheddar pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw      24

Rosemary Grilled 12oz CAB Ribeye
balsamic-port wine jus, blue cheese pesto,
roasted garlic mashed potatoes,
sautéed City Roots patty pan squash      29

Crispy Fried Soft Shell Crab “BLT”
applewood bacon, vine-ripe tomato, lettuce, pickled onions,
lemon-caper aioli, toasted baguette, chips, pickle 14

Low Country Crawfish Cakes
creole mustard remoulade, green tomato-country ham relish,
creamy grits, your choice of succotash or creole slaw 11

Caribbean Jerk Grilled Shrimp over a Big Salad
honeydew salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, margarita vinaigrette 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
roasted red peppers, goat cheese, balsamic reduction,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Roasted Artichoke w/ parmesan gremolata
Summer Vegetable & Chicken Minestrone w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec Powers Merlot      Anciano Tempranillo
Block Nine Pinot Noir     Parados Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Riebeek Sauvignon Blanc       Excelsior Chardonnay
Zorzal Pinot Noir      Kaiken Malbec      Anciano Tempranillo
Milbrandt “Traditions” Merlot      Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
River Rat “Broad River Red” Ale 3    River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6       Classic Mimosa 6         Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5        Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Local Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce, tartar sauce, lemon      13

House-Ground Cheeseburger Sliders
balsamic roasted wild mushrooms,
blue cheese pesto, grilled ciabatta bread     10

soups

Creamy Roasted Artichoke w/ basil & parmesan
Summer Vegetable & Chicken Minestrone w/ elbow macaroni
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried “Alive Today” Soft Shell Crabs
crawfish-green tomato chow chow, cajun beurre blanc,
creamy grits, sautéed veggies      26

Citrus Seared Yellowfin Tuna
pineapple-melon salsa, mango chimichurri,
toasted almond rice, sweet chile glazed carrots      24

Low Country Crawfish Stuffed Red Trout
creole mustard remoulade, grilled green onions,
creamy grits, stewed Southern greens      19

Hickory Grilled 10 oz Chopped Steak
peppadew-jalapeno cheddar pimento cheese,
N.C. Cackalacky bbq sauce,
brown sugar mashed sweet potatoes, creole slaw      19

Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed Southern greens       29

Cornmeal Seared Red Trout
green tomato-crawfish chow chow, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw     12

Provencal Herb Grilled Atlantic Salmon
balsamic-orange glaze, blistered grape tomato confit,
creamy grits, your choice of succotash or creole slaw      13

Caribbean Jerk Grilled Shrimp over a Big Salad
honeydew salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, margarita vinaigrette      13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw      12

Today’s House-Ground Burger Special
Friendly’s steak sauce, fried mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle      10

Soups

Creamy Roasted Artichoke w/ parmesan gremolata
Summer Vegetable & Chicken Minestrone w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

Marques de Cáceres Rosé      Riff Pinot Grigio       Shine Riesling
Douglas Green Sauvignon Blanc       Excelsior Chardonnay
Kaiken Malbec       Powers Merlot      Anciano Tempranillo
Block Nine Pinot Noir      Parados Cabernet Sauvignon

$15 wines by the bottle

Marques de Cáceres Rosé      Riff Pinot Grigio       Shine Riesling
Riebeek Sauvignon Blanc        Excelsior Chardonnay
Zorzal Pinot Noir        Kaiken Malbec        Anciano Tempranillo
Milbrandt “Traditions” Merlot       Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat “Broad River Red” Ale 3       River Rat Hazelnut Brown 3
Housemade White Sangria 6.5        Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6       Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Local Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce, tartar sauce, lemon     13

House-Ground Cheeseburger Sliders
balsamic roasted wild mushrooms,
blue cheese pesto, grilled ciabatta bread     10

soups

Creamy Roasted Artichoke w/ basil & parmesan
Summer Vegetable & Chicken Minestrone w/ elbow macaroni
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Chile-Lime Roasted Carolina Wahoo
avocado-roasted corn “salad”, chipotle-sweet pepper coulis,
Spanish rice, sautéed veggies     22

Citrus Seared Yellowfin Tuna
pineapple-melon salsa, mango chimichurri,
toasted almond rice, sweet chile glazed carrots     24

Cornmeal Dusted Red Trout
low country crawfish stuffing, creole mustard remoulade,
creamy grits, stewed Southern greens     21

Peppercorn Grilled Chopped Steak
balsamic-blueberry bbq sauce, fennel-thyme confit,
brown sugar mashed sweet potatoes, creole slaw      19

Char-Grilled 12oz CAB Ribeye
roasted tomato-wild mushroom demi glace, blue cheese pesto,
roasted garlic mashed potatoes, stewed Southern greens      29

Low Country Crawfish Cakes
green tomato chow chow, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 11

Provencal Herb Grilled Atlantic Salmon
balsamic-orange glaze, blistered grape tomato confit,
creamy grits, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Shrimp over a Big Salad
honeydew salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, margarita vinaigrette 13

Buttermilk Fried Cubed Steak
andouille sausage country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
Friendly’s steak sauce, fried mushrooms, swiss cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Creamy Roasted Artichoke w/ parmesan gremolata
Summer Vegetable & Chicken Minestrone w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc     Excelsior Chardonnay
Kaiken Malbec    Powers Merlot     Anciano Tempranillo
Block Nine Pinot Noir     Parados Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Riebeek Sauvignon Blanc     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec     Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3     River Rat Hazelnut Brown 3
Housemade White Sangria 6.5     Pickled Okra Bloody Mary 6
Pineapple Mimosa 6    Classic Mimosa 6     Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5      Belvoir Farms Elderflower Soda NA 3.5

small bites, starters

Local Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

House-Ground Angus Beef Sliders
balsamic roasted wild mushrooms,
blue cheese pesto, grille ciabatta bread      11

soups

Creamy Roasted Artichoke w/ basil & parmesan
Summer Vegetable & Chicken Minestrone w/ elbow macaroni
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Crispy Fried Mutton Snapper
pineapple-watermelon salsa, mango chimichurri,
cilantro-lime jasmine rice, sweet chile glazed carrots     24

Chile-Lime Seared Yellowfin Tuna
avocado-roasted corn “salad”, chipotle-sweet pepper coulis,
Spanish rice, sautéed veggies     24

Lemon Parsley Roasted Atlantic Mahi Mahi
blue crab-asparagus relish, saffron beurre blanc,
creamy grits, sautéed veggies     22

Cider-Brown Sugar Brined
White Marble Farms 12oz. Pork Chop
balsamic-blueberry bbq sauce, fennel-thyme confit,
brown sugar mashed sweet potatoes, creole slaw     24

Low Country Grilled 12oz
CAB Ribeye “Carpetbagger”
fried gulf oysters, Tabasco-dijon hollandaise,
roasted garlic mashed potatoes, stewed Southern greens       29

Cornmeal Seared Mutton Snapper
green tomato-country ham relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 13

Lemon-Basil Grilled Mahi-Mahi
asparagus-blue crab “salad”, saffron beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Shrimp over a Big Salad
pineapple salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, margarita vinaigrette 13

Buttermilk Fried Cubed Steak
wild mushroom-roasted tomato demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12

Mustard-Vinegar Pulled Pork BBQ Sandwich
pepper jack cheese, creole slaw, toasted brioche bun,
lettuce, tomato, shaved onion, chips, pickle 9

Soups
Creamy Roasted Artichoke w/ parmesan gremolata
Summer Vegetable & Chicken Minestrone w/ basil
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass
Marques de Cáceres Rosé     Riff Pinot Grigio     Shine Riesling
Douglas Green Sauvignon Blanc    Excelsior Chardonnay
Kaiken Malbec     Powers Merlot    Anciano Tempranillo
Block Nine Pinot Noir     Parados Cabernet Sauvignon

$15 wines by the bottle
Marques de Cáceres Rosé      Riff Pinot Grigio      Shine Riesling
Riebeek Sauvignon Blanc     Excelsior Chardonnay
Zorzal Pinot Noir     Kaiken Malbec       Anciano Tempranillo
Milbrandt “Traditions” Merlot     Parados Cabernet Sauvignon

$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Golden Monkey Tripel Ale 3        River Rat Hazelnut Brown 3
Housemade White Sangria 6.5      Pickled Okra Bloody Mary 6
Pineapple Mimosa 6        Classic Mimosa 6        Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5       Belvoir Farms Elderflower Soda NA 3.5

small bites, starters
Local Roasted Beet Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”, lemon-chive aioli 13

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon 13

Jarret Bay Oysters on the Half Shell
six of em’, sherry mignonette, cocktail sauce 14

soups
Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees
Provencal Roasted Mutton Snapper
asparagus-blue crab “salad”, lemon-chive aioli,
creamy grits, sautéed veggies 24

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, mango chimichurri,
Spanish rice, sautéed veggies 25

Caribbean Jerk Grilled Atlantic Mahi Mahi
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed carrots 22

Cider-Brown Sugar Brined
White Marble Farms 12oz. Pork Chop
granny smith-fennel “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, creole slaw 24

Char-Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato demi glace, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus 29

www.mrfriendlys.com
www.solsticekitchen.com www.cellarongreene.com

small bites, starters

Roasted Beet & Blood Orange Salad
baby arugula, pickled red onions, cucumbers,
almond crusted goat cheese, balsamic-herb vinaigrette     9

Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”, lemon-chive aioli     13

Peel N’ Eat Charleston White Shrimp
Old Bay seasoning, cocktail sauce,
herb tartar sauce, lemon     13

Jarret Bay Oysters on the Half Shell
six of em’, sherry mignonette, cocktail sauce     14

soups

Creamy Roasted Artichoke w/ basil & parmesan
Southwest Black Bean w/ jalapeño-cheddar cornbread
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Provencal Roasted Mutton Snapper
asparagus-blue crab “salad”, lemon-chive aioli,
creamy grits, sautéed veggies     24

Chile-Lime Seared Yellowfin Tuna
black bean-roasted corn salsa, mango chimichurri,
Spanish rice, sautéed veggies     25

Caribbean Jerk Grilled Atlantic Mahi Mahi
honey-lime beurre blanc, pickled ginger-melon salsa,
toasted almond rice, sweet chile glazed snow peas     22

Cider-Brown Sugar Brined
White Marble Farms 12oz. Pork Chop
granny smith-fennel “salad”, blueberry-thyme gastrique,
brown sugar mashed sweet potatoes, creole slaw     24

Char-Grilled 12oz CAB Ribeye
wild mushroom-roasted tomato demi glace, blue cheese pesto,
roasted garlic mashed potatoes, grilled asparagus     29