small bites, starters
Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Pan Sautéed P.E.I. Mussels
sriracha-ginger aioli, blistered shishito peppers,
coconut-curry broth 11
Black Eyed Pea Cake
grilled country ham, sweet pepper confit, pickled okra 10
soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Golden Tilefish
crawfish-ham hock tomato gravy, grilled green onions,
andouille sausage dirty rice, speckled butterbean succotash 23
Crawfish-Cornbread Stuffed Mountain Trout
sweet pepper confit, horseradish-herb remoulade,
creamy grits, ham hock stewed Southern greens 22
Cilantro-Lime Seared Yellowfin Tuna
sriracha-ginger aioli, pineapple-mango salsa,
toasted almond rice, grilled asparagus 24
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, ham hock stewed Southern greens 17
Choice of Char-Grilled 12oz CAB Ribeye OR
Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum syrup,
jalapeño pimento cheese stuffed SC peach,
sweet potato hash, creole slaw 29 / 23
