Cornmeal Fried Mountain Trout
pickled okra-shrimp relish, creole mustard remoulade,
creamy grits, your choice of succotash or creole slaw 11
Blackened Tilefish Etouffee
ham hock-crawfish tomato gravy, green onions,
white rice, your choice of succotash or creole slaw 12
Buttermilk Fried Cubed Steak
wild mushroom-blue cheese demi glace, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Greek Grilled Chicken over a Big Salad
grilled asparagus, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, white balsamic-feta vinaigrette 10
Today’s House-Ground Burger Special
horseradish caramelized onions, apple cider glazed bacon, Red Lion cheddar cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 10
Soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Marques de Cárceres Dry Rosé Conde Villar Vinho Verde
Douglas Green Sauvignon Blanc Riff Pinot Grigio Excelsior Chardonnay
Black Ridge Pinot Noir Anciano Tempranillo Kaiken Malbec
Powers Merlot Owens & Vaughn Cabernet Sauvignon
$15 wines by the bottle
Marques de Cárceres Dry Rosé Conde Villar Vinho Verde
Casa Lapostolle Sauvignon Blanc Jovino Pinot Grigio Excelsior Chardonnay
Black Ridge Pinot Noir Kaiken Malbec Barossa Valley Estate Shiraz
Milbrandt “Traditions” Merlot Owens & Vaughn Cabernet Sauvignon
$3 Brews, Bar Favorites, Non-Alcoholic Goodies
Anderson Valley’s Briney Melon Gose 3
Weyerbacher “Wit” Belgian Style Ale 3
Housemade White Sangria 6.5 Pickled Okra Bloody Mary 6
Pineapple Mimosa 6 Classic Mimosa 6 Southern Peach Bellini 6
Barritt’s Ginger Beer NA 3.5 Belvoir Farms Elderflower Soda NA 3.5
