small bites, starters
Heirloom Tomato Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Pan Sautéed P.E.I. Mussels
sriracha-ginger aioli, blistered shishito peppers,
coconut-curry broth 11
Pan Seared Blackeye Pea Cake
grilled country ham, sweet pepper confit, pickled okra 10
soups
Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Lane Snapper
shrimp-pickled okra relish, lemon-chive beurre blanc,
creamy grits, ham hock stewed Southern greens 23
Crawfish-Cornbread Stuffed Mountain Trout
sweet pepper confit, horseradish-herb remoulade,
creamy grits, ham hock stewed Southern greens 22
Cilantro-Lime Seared Yellowfin Tuna
sriracha-ginger aioli, pineapple-mango salsa,
toasted almond rice, sautéed veggies 24
Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum syrup,
smoked gouda-jalapeño pimento cheese stuffed SC peach,
sweet potato hash, creole slaw 23
Rosemary Grilled 12oz CAB Ribeye
horseradish grilled vidalia onions,
sherry-wild mushroom demi glace,
buttermilk mashed potatoes, grilled asparagus 29
