small bites, starters

Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette     9

Pan Sautéed P.E.I. Mussels
sriracha-ginger aioli, blistered shishito peppers,
coconut-curry broth     11

Pan Seared Blackeye Pea Cakes
grilled country ham, sweet pepper confit, pickled okra    10

soups

Creamy Mushroom Bisque w/ black pepper parmesan
Low Country Chicken “Plantation” w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream

entrees

Cornmeal Dusted Lane Snapper
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, ham hock stewed Southern greens     23

Crawfish-Cornbread Crusted Sockeye Salmon
sweet pepper confit, Tabasco-dijon hollandaise,
creamy grits, ham hock stewed Southern greens     23

Sesame Seared Yellowfin Tuna
sriracha-ginger aioli, blistered shishito pepper-pineapple salsa,
toasted almond rice, sweet chile glazed carrots     24

Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum bbq sauce,
smoked gouda-jalapeño pimento cheese,
brown sugar mashed sweet potatoes, creole slaw     23

Rosemary Grilled 12oz CAB Ribeye
horseradish grilled vidalia onions,
sherry-wild mushroom demi glace,
buttermilk mashed potatoes, sautéed veggies     29