small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Caribbean Jerk Grilled Shrimp Skewers
pineapple-watermelon salsa, peach mojo 12
Pan Sauteed Littleneck Clams
tomato-saffron broth, arugula-artichoke “salad”,
lemon-basil aioli 11
soups
Creamy Mushroom Bisque w/ black pepper parmesan
Mediterranean Chicken, Artichoke & Orzo w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Caribbean Jerk Seared Lane Snapper
pineapple-watermelon salsa, peach mojo,
toasted almond rice, sweet chile glazed carrots 23
Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper-saffron romesco, wilted arugula,
feta-orzo “salad”, sautéed veggies 21
Chile-Lime Seared Yellowfin Tuna
spicy tomatillo salsa verdé, avocado-heirloom tomato “salad”,
Spanish rice, coconut stewed black beans 24
Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum bbq sauce,
smoked gouda-jalapeño pimento cheese,
brown sugar mashed sweet potatoes, creole slaw 25
Rosemary Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms, balsamic-red wine jus,
buttermilk mashed potatoes, sautéed veggies 29
