small bites, starters
Heirloom Tomato & Local Watermelon Salad
mixed greens, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Crispy Fried Calamari
artichoke-arugula “salad”, lemon-basil aioli 12
Grilled Country Ham & Blackeye Pea Cake
creole mustard-sorghum bbq sauce,
sweet pepper confit, pickled okra 10
soups
Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Vermillion Snapper
crawfish-pickled okra relish, cajun remoulade,
blackeye pea purloo, ham hock stewed Southern greens 23
Pan Seared Atlantic Corvina
citus-butter poached blue crab, classic béarnaise,
creamy grits, grilled asparagus 21
Chile-Lime Seared Yellowfin Tuna
tomatillo-lime chimichurri, avocado-roasted corn salsa,
Spanish rice, sautéed veggies 24
Low Country 12oz Heritage Farms Pork Chop
grilled vidalia onion sausage, creole mustard-sorghum bbq sauce,
sweet potato hash, creole slaw 24
Rosemary Grilled 12oz CAB Ribeye
cipollini onion-wild mushroom demi glace, blue cheese-truffle butter,
buttermilk mashed potatoes, sautéed veggies 29
