starters, small bites
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Grilled Country Ham & Blackeye Pea Cake
creole mustard-sorghum bbq sauce,
sweet pepper confit, pickled okra 10
soups
Chicken-Tomatillo Posole w/ cilantro & lime
Blue Crab-Roasted Tomato Bisque w/ herb gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Blackened Vermillion Snapper
crawfish-pickled okra relish, cajun remoulade,
blackeye peas & white rice, ham hock stewed Southern greens 23
Herb Seared Wild Sockeye Salmon
artichoke-arugula “salad”, lemon-basil aioli,
feta “orzotto”, sautéed veggies 21
Chile-Lime Seared Yellowfin Tuna
spicy tomatillo salsa verdé, avocado-roasted corn salsa,
pepper jack mashed potatoes, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house ground angus ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
buttermilk mashed potatoes, ham hock stewed Southern greens 17
Low Country 12oz Heritage Farms Pork Chop
grilled vidalia onion sausage, creole mustard-sorghum bbq sauce,
sweet potato hash, creole slaw 24
Rosemary Grilled 12oz CAB Ribeye
classic béarnaise sauce, butter poached crab,
buttermilk mashed potatoes, grilled asparagus 29
