Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 284 of 775)

Thursday Lunch Specials 4.19.18

Lemon-Thyme Seared Mahi-Mahi
fresh herb beurre blanc, fried caper gremolata,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Buffalo Fried Shrimp over a Big Salad
roasted corn salsa, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, buttermilk-basil blue cheese dressing 13

Greek Herb Grilled Chicken Gyro
Jamie’s famous tzatziki sauce, feta cheese, Mediterranean olives,
warm pita, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Southwest Black Bean & Chicken cumin-coriander sour cream, cilantro
Potato-Leek Bisque chives
Garden Fresh Gazpacho cumin-coriander sour cream

Wednesday Dinner Specials 4.18.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Pork Belly
apple-pecan compote, bourbon-cola bbq sauce 12

soups
Southwest Black Bean & Chicken cumin-coriander sour cream
Potato-Leek Bisque chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
cajun crawfish remoulade, tobacco onions,
andouille dirty rice, country ham stewed collard greens 23

Pecan Fried N.C Flounder
sorghum-apple chutney, honey-thyme beurre blanc,
creamy stone-ground grits, creole slaw 22

Pan Seared Yellowfin Tuna
yuzu-orange glaze, mango salsa, toasted almonds
coconut jasmine rice, sauteed vegetables 24

Rosemary Char-Grilled 12oz CAB Ribeye
Red Dragon cheese, balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Mahi-Mahi
grilled shrimp-green tomato relish, creole mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Turkey Melt
applewood bacon, pepper jack cheese, caper-dill 1000 island dressing,
croissant, lettuce, tomato, shaved onion, chips, pickle 9.5

Greek Herb Grilled Chicken over a Big Salad
feta, pepperoncinis, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, lemon-basil vinaigrette 12

Today’s House-Ground Burger Special
Lindale gouda, caramelized mushrooms, dijonaise,
toasted brioche bun, lettuce, tomato, shaved onion, pickle 12

Soups
Southwest Black Bean & Chicken cumin-coriander sour cream, cilantro
Potato-Leek Bisque chives
Fresh Garden Gazpacho cumin-coriander sour cream

Tuesday Dinner Specials 4.17.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Gochujang BBQ Glazed Pork Belly
mango salsa, toasted almonds, curried sweet potato puree 12

soups
Southwest Black Bean & Chicken cumin-coriander sour cream
Potato-Leek Bisque chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
pickled shrimp-green tomato relish, creole mustard remoulade,
creamy stone-ground grits,
country ham stewed collard greens 21

Pecan Fried N.C Catfish
sorghum-apple chutney, honey-thyme beurre blanc,
creamy stone-ground grits, creole slaw 19

Lemon-Basil Seared Yellowfin Tuna
Mediterranean olive-caper tapenade,
saffron-roasted red pepper coulis,
goat cheese mashed potatoes, grilled asparagus 23

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
Red Dragon cheese, balsamic-wild mushroom demi glace,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Tuesday Lunch Specials 4.17.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle  13

Bronzed Mahi-Mahi
pickled shrimp-green tomato relish, creole mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Greek Herb Grilled Chicken over a Big Salad
feta, pepperoncinis, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, lemon-basil vinaigrette  12

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Soups
Southwest Black Bean & Chicken  cumin-coriander sour cream, cilantro
Potato-Leek Bisque  chives
Garden Fresh Gazpacho  cumin-coriander sour cream

Monday Dinner Specials 04-16-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
caper-dill beurre blanc,
pickled shrimp-green tomato relish 12.5

Gochujang BBQ Glazed Pork Belly
mango salsa, toasted almonds, curried sweet potato puree 12

soups
Southwest Black Bean & Chicken cumin-coriander sour cream
Potato-Leek Bisque chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
fried crawfish tails, creole mustard hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 21

Crispy Fried Beaufort Soft Shell Crabs
caper-dill beurre blanc, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 26

Citrus-Ginger Seared Yellowfin Tuna
roasted apple chutney, mint julep glaze,
bourbon-brown sugar mashed sweet potatoes,
sautéed veggies 23

Mr. Friendly’s Famous Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
Red Dragon cheese, balsamic-wild mushroom demi gloss,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Monday Lunch Specials 4.16.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 13

Bronzed Mahi-Mahi
pickled shrimp relish, creole mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Grilled Lamb Gyro
Jamie’s famous tzatziki sauce, Mediterranean olives, feta,
warm pita, lettuce, tomato, shaved onions, chips, pickle 11

Today’s House-Ground Burger Special
Red Dragon cheese, bacon, toasted brioche bun,
lettuce, tomato, shaved onions, chips, pickle 12
Soups
Southwest Black Bean & Chicken cumin-coriander sour cream , cilantro
Potato-Leek Bisque chives

Saturday Dinner Specials 4.14.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
herb remoulade,
pickled shrimp-green tomato chow chow 13

Gochujang BBQ Glazed Pork Belly
mango salsa, toasted almonds, curried sweet potato puree 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
fried crawfish tails, creole mustard hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 22

Crispy Fried Beaufort Soft Shell Crabs
herb remoulade, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 27

Sesame Seared Yellowfin Tuna
curried mango chutney, gochujang bbq glaze,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, gorgonzola creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Char-Grilled 12oz CAB Ribeye
Red Dragon cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Dinner Specials 4.13.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
herb remoulade,
pickled shrimp-green tomato chow chow 13

Gochujang BBQ Glazed Pork Belly
mango salsa, toasted almonds, curried sweet potato puree 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
fried crawfish tails, creole mustard hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 22

Crispy Fried Beaufort Soft Shell Crabs
herb remoulade, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 27

Sesame Seared Yellowfin Tuna
curried mango chutney, gochujang bbq glaze,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Char-Grilled 12oz CAB Ribeye
Red Dragon cheese, wild mushroom bordelaise,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Lunch Specials 04-13-18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 13

Bronzed Mahi-Mahi
grilled green tomato relish, smoked chile beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Grilled Lamb Gyro
Jamie’s famous tzatziki sauce, Mediterranean olives, feta,
warm pita, lettuce, tomato, shaved onions, chips, pickle 11

Soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

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