Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 284 of 772)

Tuesday Dinner Specials 3.27.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 13

Sweet Chile-Gochujang BBQ Glazed Pork Belly
sesame-soy braised baby bok choy,
curried apple-ginger relish 11

soups
Caramelized Onion parmesan crostini
Braised Pork-Wild Mushroom Stew peppered goat cheese

entrees
Blackened Golden Kingklip
grilled green tomato-shrimp relish,
horseradish-herb remoulade, creamy stone-ground grits,
country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
coconut-curry broth, yuzu bok choy slaw,
toasted almond jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Low Country Grilled
14oz Compart Farms Pork Chop
bing cherry-apple compote, caramelized onion-bourbon bbq jus,
brown sugar mashed sweet potatoes, creole slaw 23

Rosemary Char-Grilled 12oz Ribeye
wild mushroom demi glace, truffle-goat cheese butter,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 3.27.18

Buttermilk Fried NC Mountain Trout
green tomato-peppadew chow chow, herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey-Applewood Bacon Melt
jack cheese, 1000 island, toasted ciabatta,
lettuce, tomato, shaved onion, chips, pickle 9.5

Lemon-Pepper Grilled Chicken over a Big Salad
strawberries, feta cheese, toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Mr. Friendly’s Famous House-Ground Meatloaf
wild mushroom demi glace, caramelized onions,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Caramelized Onion  parmesan crostini
Braised Pork-Wild Mushroom Stew  cracked pepper goat cheese

03-26-18 Monday Dinner Specials

Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 13

Sweet Chile-Gochujang BBQ Glazed Pork Belly
sesame-soy braised baby bok choy,
curried apple-ginger relish 11

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Braised Pork-Wild Mushroom Stew peppered goat cheese

entrees
Andouille-Crawfish Stuffed
NC Mountain Trout
cajun hollandaise, grilled corn-grape tomato “salad”,
creamy stone-ground grits,
country ham stewed collard greens 21

Bronzed Golden Tilefish
grilled shrimp-green tomato relish, sherry-mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Sesame Seared Yellowfin Tuna
coconut-curry broth, yuzu bok choy slaw,
toasted almond jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Low Country Grilled
14oz Compart Farms Pork Chop
bing cherry-apple compote, bourbon bbq jus,
blue cheese-thyme potato cake, sautéed veggies 23

Monday Lunch Specials 3.26.18

Bronzed Red Trout
grilled shrimp-green tomato relish, sherry-mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Smoked Turkey-Applewood Bacon Melt
jack cheese, 1000 island, toasted ciabatta,
lettuce, tomato, shaved onion, chips, pickle 9.5

Cornmeal Fried Catfish “Down South” Salad
blackeye pea relish, applewood bacon, fried green tomato,
cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, bbq vinaigrette 12

Today’s House-Ground Burger Special
caramelized onions, housemade steak sauce, cheddar cheese,
toasted brioche bun, lettuce, tomato, chips, pickle 12

Soups
Sweet Corn-Smoked Chile Bisque  avocado, cilantro
Braised Pork-Wild Mushroom Stew  cracked pepper goat cheese

Saturday Dinner Specials 3.24.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Low Country Seafood Cakes
grilled corn-grape tomato “salad”, dijon hollandaise 11

Sweet Chile-Gochujang BBQ Glazed Pork Belly
sesame-soy braised baby bok choy,
curried apple-ginger relish 11

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Braised Pork-Wild Mushroom Stew peppered goat cheese

entrees
Cornmeal Dusted Red Trout
andouille-crawfish stuffing, low country remoulade,
creamy stone-ground grits,
country ham stewed collard greens 21

Citrus-Parsley Roasted Golden Tilefish
lemon-herb buttered crab, dijon hollandaise,
creamy stone-ground grits, grilled asparagus 23

Lemon-Basil Seared Yellowfin Tuna
saffron-tomato beurre blanc, grilled shrimp-almond pesto,
goat cheese “orzotto”, evoo grilled eggplant 24

Low Country Grilled
14oz Compart Farms Pork Chop
applewood bacon pimento cheese,
smoked maple-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 23

Rosemary Grilled 12oz CAB Ribeye
black garlic-molasses steak sauce,
herb roasted City Roots wild mushrooms,
blue cheese-thyme potato cake, sautéed veggies 29

Friday Dinner Specials 3.23.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
tabasco-chive aioli, arugula “BLT salad” 15

Sweet Chile-Gochujang BBQ Pork Belly
sesame-soy braised baby bok choy,
curried apple-ginger relish 11

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Braised Pork-Wild Mushroom Stew peppered goat cheese

entrees
Cornmeal Dusted Red Trout
andouille-crawfish stuffing, low country remoulade,
stone-ground grits, country ham stewed collard greens 23

Citrus-Parsley Roasted Atlantic Golden Tilefish
lemon-herb buttered crab, dijon hollandaise,
stone-ground grits, grilled asparagus 23

Lemon-Basil Seared Yellowfin Tuna
tomato-saffron beurre blanc, toasted almond-shrimp pesto,
Mediterranean orzo, evoo grilled eggplant 24

Low Country Grilled Bone-In Pork Chop
applewood bacon pimento cheese,
bourbon-smoked maple bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 25

Rosemary Char-Grilled 12oz CAB Ribeye
black garlic-molasses steak sauce, herb roasted wild mushrooms,
blue cheese-thyme potato cake, sautéed veggies 29

Friday Lunch Specials 3.23.18

Low Country Seafood Cakes
grilled sweet corn-tomato salad, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw  11

Crispy Fried Beaufort Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie relish,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle  13

Honey-Thyme Glazed Pork “Steak”
bing cherry-apple compote, candied pecan gremolata,
sweet potato steak fries, your choice of succotash or creole slaw  12

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, shaved onions,
cucumbers, housemade croutons, mixed greens, lemon-herb vinaigrette  12

Today’s “Friendly Mac” Burger Special
housemade pickles, smoked cheddar cheese, 1000 island,
toasted brioche bun, shaved lettuce, tomato, onion, chips, pickle  12

Soups
Sweet Corn-Smoked Chile Bisque  avocado, cilantro
Braised Pork-Wild Mushroom Stew  cracked pepper goat cheese

Thursday Dinner Specials 3.22.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Softshell Crab
tabasco-chive aioli, arugula “BLT salad” 15

Sweet Chile-Gochujang BBQ Pork Belly
sesame-soy braised baby bok choy,
curried apple-ginger relish 11

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Braised Pork-Wild Mushroom Stew peppered goat cheese

entrees
Crispy Fried Beaufort Softshell Crabs
tabasco-chive aioli, arugula “BLT salad”,
stone-ground grits, sautéed veggies 29

Citrus-Parsley Grilled Swordfish
lemon-herb buttered crab, dijon hollandaise,
stone-ground grits, grilled asparagus 23

Lemon-Basil Seared Yellowfin Tuna
tomato-saffron beurre blanc, toasted almond-shrimp pesto,
Mediterranean orzo, sautéed veggies 24

Rosemary Char-Grilled 12oz CAB Ribeye
black garlic-molasses steak sauce, herb roasted wild mushrooms,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Thursday Lunch Specials 3.22.18

Buttermilk Fried N.C. Red Trout
peppadew-shrimp relish, low country remoulade,
creamy grits, your choice of succotash or creole slaw 13

Honey-Thyme Glazed Pork “Steak”
bing cherry-apple compote, candied pecan gremolata,
sweet potato steak fries, your choice of succotash or creole slaw 12

Greek Herb Grilled Chicken over a Big Salad
feta cheese, pepperoncinis, grape tomatoes, shaved onions,
cucumbers, housemade croutons, mixed greens, lemon-herb vinaigrette 12

Today’s “Friendly Mac” Burger Special
housemade pickles, smoked cheddar cheese, 1000 island,
toasted brioche bun, shaved lettuce, tomato, onion, chips, pickle 12

Soups
Sweet Corn-Smoked Chile Bisque  avocado, cilantro
Braised Pork-Wild Mushroom Stew  cracked pepper goat cheese

Wednesday Dinner Specials 03-21-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Pan Sautéed PEI Mussels
shallot-white wine broth, roasted garlic aioli,
wilted arugula, grilled ciabatta 12

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Andouille-Crawfish Gumbo white rice

entrees
Cornmeal Dusted N.C. Red Trout
andouille sausage-crawfish stuffing, low country remoulade,
stone-ground grits, country ham stewed collard greens 21

Provencal Herb Roasted Swordfish
roasted red pepper coulis, arugula-shrimp pesto,
Mediterranean orzo, grilled asparagus 23

 

Sesame Seared Yellowfin Tuna
curry grilled apple-baby bok choy “salad”, yuzu-ginger vinaigrette
cilantro jasmine rice, tempura fried eggplant 24

Char-Grilled 12oz CAB Ribeye
rosemary-caramelized onion demi glace,
herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

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