Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie “salad”,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14
Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, romaine, 1000 island dressing 14
Bronzed NC Rainbow Trout
citrus-herb beurre blanc, grilled pesto shrimp,
creamy grits, your choice of succotash or creole slaw 13
Pan Seared Maple Leaf Farms Duck Breast
served medium rare to medium please
sticky bourbon jus, Nueske bacon-roasted shallot jam,
creamy mashed potatoes, your choice of creole slaw or succotash 12
Soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro
