small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9
Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”, 14
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12
soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Vidalia Onion parmesan-herb crouton
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro
entrees
Lemon-Basil Roasted Red Trout
roasted red pepper-tomato coulis, arugula-blue crab pesto,
Mediterranean orzo, evoo grilled eggplant 22
Blackened Red Drum
crawfish-okra sauté, tobacco onions,
andouille sausage dirty rice,
country ham stewed collard greens 23
Sesame Seared Yellowfin Tuna
curried mango salsa, sriracha-yuzu aioli,
toasted almond jasmine rice, tempura fried veggies 25
Crispy Fried Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 26
