Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 285 of 775)

Thursday Dinner Specials 04-12-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli,
pickled shrimp-green tomato chow chow 13

Balsamic-Herb Grilled
Lamb-Veggie Skewer
balsamic-truffle reduction, basil-orange gremolata 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
fried crawfish, creole mustard remoulade,
andouille sausage dirty rice, grilled green tomatoes 22

Crispy Fried Beaufort Soft Shell Crabs
lemon-chive aioli, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 27

Sesame Seared Yellowfin Tuna
curried mango chutney, cilantro-line chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, shaved fennel-blueberry “salad”,
bourbon mashed sweet potatoes, sautéed veggies 25

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish beurre rouge, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 4.12.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 13

Bronzed Mahi-Mahi
grilled green tomato relish, smoked chile beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Grilled Lamb Gyro
Jamie’s famous tzatziki sauce, Mediterranean olives, feta,
warm pita, lettuce, tomato, shaved onions, chips, pickle 11

Soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

Wednesday Dinner Specials 4.11.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli,
pickled shrimp-green tomato chow chow 13

Balsamic-Herb Grilled
Beef Tenderloin-Veggie Skewer
balsamic-truffle reduction,
basil-orange gremolata 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Low Country She Crab sherry oil, chives
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Blackened Carolina Mahi Mahi
grilled corn-blue crab relish, creole mustard remoulade,
creamy stone-ground grits,
country ham stewed collard greens 22

Crispy Fried Beaufort Soft Shell Crabs
lemon-chive aioli, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 27

Red Curry Seared Yellowfin Tuna
mango salsa ,cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Sirloin
balsamic-truffle reduction, shaved fennel-blueberry “salad”,
bourbon mashed sweet potatoes, sautéed veggies 25

Rosemary Char-Grilled 12oz CAB Ribeye
red wine-thyme demi glace, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials 4.11.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped egg, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 13

Grilled Lamb Gyro
Steve’s famous tzatziki sauce, Mediterranean olives, feta,
warm pita, lettuce, tomato, shaved onions, chips, pickle 11

Today’s House-Ground Burger Special
chipotle cheddar cheese, avocado aioli, toasted brioche bun,
lettuce, tomato, shaved onions, chips, pickle 12

Soups
Blackeye Pea, Sausage & Tomato  spicy cheddar cornbread
Low Country She Crab  sherry oil, chives
Garden Fresh Gazpacho  cumin-coriander sour cream

Tuesday Dinner Specials 4.10.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli,
pickled shrimp-green tomato chow chow 13

Balsamic-Herb Grilled
Beef Tenderloin-Veggie Skewer
roasted red pepper-saffron coulis,
basil-orange gremolata 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Coconut-Curry Vegetable cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Bronzed Red Trout
grilled corn-blue crab relish, cajun remoulade,
creamy stone-ground grits,
country ham stewed collard greens 22

Crispy Fried Beaufort Soft Shell Crab
lemon-chive aioli, pickled shrimp-green tomato chow chow,
creamy stone-ground grits, creole slaw 27

Red Curry Seared Yellowfin Tuna
mango salsa, avocado-lime coulis,
toasted almond jasmine rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Rosemary Char-Grilled 12oz CAB Ribeye
red wine-thyme demi glace, gorgonzola creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 29

Tuesday Lunch Specials 4.10.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Bronzed NC Flounder
pickled shrimp relish, lemon-basil beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Caribbean Jerk Grilled Chicken over a Big Salad
mango salsa, toasted almonds, grape tomatoes, cucumbers,
shaved onions, mixed greens, honey-lime vinaigrette 12

Country Fried Beef Cubed Steak
vidalia-portobello gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Today’s House-Ground Burger Special
chipotle cheddar cheese, smashed avocado, toasted brioche bun,
lettuce, tomato, shaved onions, chips, pickle 12

Soups
Blackeye Pea, Sausage & Tomato   spicy cheddar cornbread
Coconut-Curry Vegetable   cilantro
Garden Fresh Gazpacho   cumin-coriander sour cream

Monday Dinner Specials 04-09-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
citrus-herb beurre blanc,
pickled shrimp-green tomato chow chow 13

Balsamic-Herb Grilled
Beef Tenderloin-Veggie Skewer
roasted red pepper-saffron coulis,
basil-orange gremolata 12

soups
Blackeye Pea, Sausage & Tomato spicy cheddar cornbread
Coconut-Curry Vegetable cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Pecan-Crab Crusted Red Trout
lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 22

Buttermilk Fried N.C. Flounder
citrus-herb beurre blanc,
pickled shrimp-green tomato chow chow,
creamy stone-ground grits, sautéed veggies 21

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Peppercorn Grilled Lamb Sirloin
red wine-thyme jus, blueberry-fennel “salad”.
brown sugar mashed sweet potatoes, sautéed veggies 23

Rosemary Char-Grilled 12oz CAB Ribeye
gorgonzola cream sauce, portobello “fries”,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Monday Lunch Specials 4.9.18

Crispy Fried Soft Shell Crab Po’ Boy
dill-caper remoulade, toasted baguette,
lettuce, tomato, shaved onions, chips, pickle 13

Crispy Fried Soft Shell Crab “Louis” Salad
lump crab-corn relish, chopped eggs, grape tomatoes, cucumbers,
shaved onions, housemade croutons, romaine, 1000 island dressing 14

Bronzed Red Trout
green tomato-shrimp relish, lemon-basil beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Country Fried Beef Cubed Steak
vidalia-portobello gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Blackeye Pea, Sausage & Tomato  spicy cheddar cornbread
Coconut-Curry Vegetable  cilantro
Garden Fresh Gazpacho  cumin-coriander sour cream

Saturday Dinner Specials 04-07-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
pickled shrimp-green tomato chow chow,
lemon-chive beurre blanc 14

Balsamic-Herb Grilled
Beef Tenderloin-Veggie Skewer
roasted red pepper-saffron coulis,
basil-orange gremolata 12

soups
Low Country Seafood Chowder green onions
Coconut-Curry Vegetable cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Bronzed N.C Red Trout
crawfish-corn relish, cajun remoulade
andouille sausage dirty rice, blackened green tomatoes 22

Ginger-Citrus Seared Yellowfin Tuna
balsamic-blackberry bbq sauce,
shaved fennel-grilled apple “salad”,
bourbon mashed sweet potatoes, sautéed veggies 24

Crispy Fried Beaufort Soft Shell Crabs
pickled shrimp-green tomato chow chow,
lemon-chive beurre blanc,
creamy stone-ground grits, creole slaw 29

Au Poivre Grilled Lamb Sirloin “Oscar”
citrus buttered blue crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-red wine jus, portobello “fries”,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

Friday Dinner Specials 4.6.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Crispy Fried Beaufort Soft Shell Crab
pickled shrimp-green tomato chow chow,
lemon-chive beurre blanc 14

Provencal Herb Grilled Shrimp & Veggie Skewer
roasted red pepper-saffron coulis,
basil-orange gremolata 13

soups
Low Country Seafood Chowder green onions
Coconut-Curry Vegetable cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Bronzed N.C Red Trout
crawfish-corn relish, cajun remoulade
andouille sausage dirty rice, blackened green tomatoes 22

Ginger-Citrus Seared Yellowfin Tuna
balsamic-blackberry bbq sauce,
shaved fennel-grilled apple “salad”,
bourbon mashed sweet potatoes, sautéed veggies 24

Crispy Fried Beaufort Soft Shell Crabs
pickled shrimp-green tomato chow chow,
lemon-chive beurre blanc,
creamy stone-ground grits, creole slaw 29

Au Poivre Grilled Lamb Sirloin “Oscar”
citrus buttered blue crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish-red wine jus, portobello “fries”,
roasted garlic mashed potatoes,
country ham stewed collard greens 29

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