Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 285 of 772)

Wednesday Lunch Specials

Today’s Lunch Specials

Buttermilk Fried N.C. Red Trout
peppadew-shrimp relish, low country remoulade,
creamy grits, your choice of succotash or creole slaw 13

Honey-Thyme Glazed Pork “Steak”
bing cherry-apple compote, candied pecan gremolata,
sweet potato steak fries, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
grilled sweet corn, tobacco onions, pepper jack cheese, grape tomatoes,
shaved onions, cucumbers, mixed greens, tomato-cilantro vinaigrette 12

Today’s “Friendly Mac” Burger Special
housemade pickles, smoked cheddar cheese, 1000 island,
toasted brioche bun, shaved lettuce, tomato, onion, chips, pickle 12

Soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Andouille-Crawfish Gumbo white rice

Tuesday Dinner Specials 3.20.18

 

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Pan Sautéed PEI Mussels
shallot-white wine broth, roasted garlic aioli,
wilted arugula, grilled ciabatta 12

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Andouille-Crawfish Gumbo white rice

entrees
Provencal Herb Roasted N.C Red Trout
roasted red pepper coulis, arugula-shrimp pesto,
Mediterranean orzo, grilled asparagus 21

Crawfish Crusted Wild Striped Bass
green onion-saffron hollandaise,
stone-ground grits, country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
curry grilled apple-baby bok choy “salad”, yuzu-ginger vinaigrette
cilantro jasmine rice, tempura fried eggplant 24

Char-Grilled 12oz CAB Ribeye
rosemary-caramelized onion demi glace,
herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

 

Tuesday Lunch Specials 3.20.18

Lemon-Dill Roasted Coho Salmon
peppadew-shrimp relish, low country remoulade,
creamy grits, your choice of succotash or creole slaw 13

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
grilled sweet corn, tobacco onions, pepper jack cheese, grape tomatoes,
shaved onions, cucumbers, mixed greens, tomato-cilantro vinaigrette 12

Today’s “Friendly Mac” Burger Special
housemade pickles, smoked cheddar cheese, 1000 island,
toasted brioche bun, shaved lettuce, tomato, onion, chips, pickle 12

Soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Andouille-Crawfish Gumbo white rice

Monday Dinner Specials 3.19.18

 

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Pan Sautéed PEI Mussels
shallot-white wine broth, roasted garlic aioli,
wilted arugula, grilled ciabatta 12

soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Cajun Chicken-Red Bean cornbread

entrees
Provencal Herb Roasted N.C Rainbow Trout
roasted red pepper coulis, arugula-feta “salad”,
Mediterranean orzo, grilled asparagus 21

Crawfish Crusted Wild Striped Bass
green onion-saffron hollandaise,
stone-ground grits, country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
curried apple relish, wasabi aioli,
cilantro jasmine rice, tempura fried eggplant 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
red wine demi glace, rosemary-vidalia onion confit,
roasted garlic mashed potatoes, sautéed veggies 29

Monday Lunch Specials 3.19.18

Cornmeal Fried NC Rainbow Trout
peppadew-shrimp relish, low country remoulade,
creamy grits, your choice of succotash or creole slaw 13

Country Fried Beef Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Chicken over a Big Salad
grilled sweet corn, tobacco onions, grape tomatoes, shaved onions,
cucumbers, mixed greens, tomato-cilantro vinaigrette 12

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13
Soups
Sweet Corn-Smoked Chile Bisque avocado, cilantro
Cajun Chicken-Red Bean cornbread

Friday Dinner Specials 3.16.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Low Country Seared Scallops
sweet corn puree,
blackeye pea-country ham relish 14

Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11

soups
Loaded Baked Potato cheddar, bacon, green onions
Cajun Chicken-Red Bean cornbread

entrees
Bronzed N.C Rainbow Trout
grilled shrimp-sweet pepper chow chow,
sherry-mustard beurre blanc,
creamy stone ground grits, country ham stewed collard greens 21

Cornmeal Dusted Wild Striped Bass
cajun crawfish remoulade, grilled vidalia-sweet corn relish,
andouille sausage dirty rice, fried green tomatoes 22

Citrus-Ginger Seared Yellowfin Tuna
grilled fennel-blueberry gastrique,
candied pecan gremolata,
goat cheese mashed potatoes, sautéed veggies 23

“Au Poivre” Grilled Pork Tenderloin
granny smith apple salsa, smoked maple-bourbon bbq sauce,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
horseradish red wine jus,
blue cheese-truffle butter,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 3.16.17

Cornmeal Dusted NC Rainbow Trout
grilled shrimp “salad”, sherry-lemon beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Country Fried Beef Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Italian Grilled Chicken over a Big Salad
granny smith apple relish, goat cheese, grape tomatoes, shaved onions,
cucumbers, mixed greens, white balsamic-basil vinaigrette  12

Big Daddy’s Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted ciabatta bread,
lettuce, tomato, shaved onion, chips, pickle  9.5

Soups
Loaded Baked Potato  cheddar, bacon, green onions
Cajun Chicken-Red Bean  cornbread

Thursday Dinner Specials 03-15-18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Littleneck Clams “Casino”
smoked bacon-parmesan stuffing,
pimento remoulade 12

Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11

soups
Loaded Baked Potato cheddar, bacon, green onions
Cajun Chicken-Red Bean cornbread

entrees
Bronzed N.C Rainbow Trout
grilled shrimp-sweet pepper chow chow,
sherry-mustard beurre blanc,
creamy stone ground grits, country ham stewed collard greens 21

Cornmeal Dusted Wild Striped Bass
cajun crawfish remoulade, grilled vidalia-sweet corn relish,
andouille sausage dirty rice, fried green tomatoes 22

Citrus-Ginger Seared Yellowfin Tuna
balsamic caramelized fennel-blue berry gastrique,
candied pecan gremolata,
goat cheese mashed potatoes, sautéed veggies 23

“Au Poivre” Grilled Pork Tenderloin
granny smith apple salsa, smoked maple bbq sauce,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
blistered tomato-wild mushroom demi glace,
blue cheese-truffle butter, roasted garlic mashed potatoes,
grilled asparagus 29

Thursday Lunch Specials 3.15.18

Bronzed Atlantic Black Bass
grilled shrimp “salad”, sherry-lemon beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Country Fried Beef Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Italian Grilled Chicken over a Big Salad
granny smith apple relish, goat cheese, grape tomatoes, shaved onions,
cucumbers, mixed greens, white balsamic-basil vinaigrette  11

Today’s House-Ground Burger Special
fried green tomato, cheddar, hot sauce aioli,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle  12

Soups
Loaded Baked Potato  cheddar, bacon, green onions
Cajun Chicken-Red Bean  cornbread

Wednesday Dinner Specials 3.14.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Littleneck Clams “Casino”
smoked bacon-parmesan stuffing,
pimento remoulade 12

Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11

soups
Loaded Baked Potato cheddar, bacon, green onions
Roasted Squash Bisque candied pecan gremolata

entrees
Bronzed N.C Rainbow Trout
crispy fried crawfish tails, creole mustard hollandaise,
creamy stone ground grits, blackened green tomatoes 21

Cornmeal Dusted Wild Striped Bass
grilled shrimp-green tomato relish, herb remoulade,
creamy stone ground grits,
country ham stewed collard greens 22

Smoked Maple Glazed Yellowfin Tuna
granny smith apple relish, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 23

“Au Poivre” Grilled Pork Tenderloin
blueberry-fennel “salad”, balsamic-thyme reduction,
goat cheese mashed potatoes, sautéed veggies 21

Rosemary Char-Grilled 12oz CAB Ribeye
blistered tomato-wild mushroom demi glace,
blue cheese-truffle butter, roasted garlic mashed potatoes,

Older posts Newer posts