Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions, cucumbers,
pesto vinaigrette 9
Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 12
soups
Lobster-Tomato Bisque citrus-herb gremolata
Roasted Tomatillo, Chicken & Hominy
cumin-coriander sour cream, cilantro
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro
entrees
Cornmeal Dusted NC Rainbow Trout
blue crab-pecan stuffing, creole mustard hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 23
Citrus-Basil Seared Atlantic Halibut
grilled shrimp-sweet corn macque choux,
lemon-herb beurre blanc, creamy stone-ground grits,
sauteed veggies 26
Sweet Curry-Ginger Seared Yellowfin Tuna
grilled pineapple salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Blackened Pork Tenderloin
country ham-tomato gravy, caramelized vidalia onions,
andouille sausage dirty rice, buttermilk fried okra 22
Char-Grilled 12oz CAB Ribeye
port wine jus, torched Double Gloucester cheese,
roasted garlic mashed potatoes, grilled asparagus 29
