Pecan Crab Cakes
sweet corn-vidalia relish, pimento remoulade,
creamy grits, your choice of succotash or creole slaw 16.5
Bronzed N.C. Rainbow Trout
grilled shrimp-caper relish, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw 14
Creamy Basil Pesto Chicken Salad over a Big Salad
grilled asparagus, red grapes, grape tomatoes, cucumbers, shaved onions,
housemade croutons, mixed greens, balsamic-herb vinaigrette 13
Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 12.5
Today’s House-Ground Burger Special
caramelized vidalia onions, Double Gloucester cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12
Soups
Lobster-Tomato Bisque citrus-herb gremolata
Caramelized Onion parmesan crostini
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro
