Graduation Weekend 2018
starters, small bites
OUR FAMOUS FRIED GULF SELECT OYSTERS classic cocktail sauce 13.5
CRISPY FRIED SHRIMP “red hot”-bourbon sauce, blackeye pea relish, country ham cracklings 13
SEARED BLACKEYE PEA CAKES coriander-cumin sour cream, sweet pepper chow chow, pickled okra 9.5
FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, our famous bbq vinaigrette 9
CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese 9.5
BAKED LITTLENECK CLAMS “CASINO” applewood bacon-tomato stuffing, pimento remoulade 12
SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9
soup, salads
Caramelized Vidalia Onion parmesan-herb crouton Lobster-Tomato Bisque citrus-herb gremolata
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro cup 4 bowl 6.5
FRIENDLY mixed greens, strawberries, applewood bacon, blue cheese, candied pecans, shaved vidalias, bbq vinaigrette 9
MARINATED VINE-RIPE S.C. TOMATO arugula, blue cheese, grilled red onions, cucumbers, pesto vinaigrette 9
LEMON-GARLIC CAESAR chopped romaine, parmesan, croutons, lemon-garlic caesar dressing 7.5
MIXED GREEN grape tomatoes, cucumbers, shaved vidalias, croutons, your choice of dressing 7.5
DRESSINGS bbq vinaigrette balsamic-herb vinaigrette buttermilk-basil blue cheese creole ranch our 1000 island honey dijon
entrees
CORNMEAL DUSTED N.C. RAINBOW TROUT
blue crab-pecan stuffing, sweet pepper chow chow, creole mustard hollandaise,
stone-ground grits, stewed collard greens 23
BRONZED FISH of the DAY
grilled shrimp-sweet corn maque choux, lemon-herb beurre blanc, stone-ground grits, sautéed veggies 25
SWEET CURRY-GINGER SEARED YELLOWFIN TUNA
melon-mint salsa, cilantro-lime chimichurri, toasted almond jasmine rice, sautéed veggies 25
PEACH MUSTARD BBQ GLAZED SALMON
our famous peach chutney, stone-ground grits, sautéed veggies 22
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille sausage creole sauce, grilled green onions 19
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, stewed collard greens 18
LOW COUNTRY GRILLED 7oz PORK TENDERLOIN
green tomato-smoked bacon jam, molasses-mustard bbq sauce, roasted garlic mashed potatoes, stewed collard greens 21
AU POIVRE SEARED MAPLE LEAF FARMS DUCK BREAST served medium rare to medium
blueberry-fennel confit, balsamic bbq sauce, brown sugar mashed sweet potatoes, sautéed veggies 23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, sautéed veggies 29
CHAR-GRILLED 12oz CAB RIBEYE
port wine jus, torched Double Gloucester cheese, roasted garlic mashed potatoes, grilled asparagus 29
VEGETARIAN ENTRÉE ask your server for tonight’s selections 17
