small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions,
cucumbers, pesto vinaigrette 9

Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13

Baked Clams “Casino”
applewood bacon-roasted tomato stuffing, pimento remoulade 12

soups
Lobster Bisque parsley gremolata
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream

entrees

Cornmeal Dusted Rainbow Trout
grilled shrimp, sweet corn & grape tomato “salad”,
green herb remoulade, creamy stone-ground grits,
country ham stewed collard greens 21

Blackened Atlantic Halibut
creole mustard hollandaise, crispy fried crawfish tails,
tasso ham red beans & rice, creole slaw 24

Sesame Seared Yellowfin Tuna
grilled pineapple salsa, yuzu-sriracha aioli,
toasted almond jasmine rice, sautéed veggies 23

Au Poivre Grilled Pork Tenderloin
balsamic bbq sauce, blueberry-fennel confit,
brown sugar mashed sweet potatoes, sautéed veggies 22

Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion demi-glace, herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29