Mr. Friendly's

Today’s Lunch Specials

Bronzed Atlantic Black Bass
grilled shrimp-green tomato relish, fresh herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Country Fried Beef Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Italian Grilled Chicken over a Big Salad
granny smith apple relish, goat cheese, grape tomatoes, shaved onions,
cucumbers, mixed greens, white balsamic-basil vinaigrette 11

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Loaded Baked Potato cheddar, bacon, green onions
Roasted Squash Bisque candied pecan gremolata

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Littleneck Clams “Casino”
smoked bacon-parmesan stuffing,
pimento remoulade 12

Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11

soups
Southwest Chicken-Hominy Stew pepper jack cornbread
Roasted Squash Bisque candied pecan gremolata

entrees
Bronzed Red Trout
crispy fried crawfish tails, creole mustard hollandaise,
creamy stone ground grits, blackened green tomatoes 21

Cornmeal Dusted Atlantic Black Bass
grilled shrimp-green tomato relish, herb remoulade,
creamy stone ground grits,
country ham stewed collard greens 24

Peppercorn Seared Yellowfin Tuna
white balsamic-thyme gastrique,
blueberry-shaved fennel “salad”.
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
roasted garlic-horseradish cream,
rosemary blistered grape tomatoes, pesto mashed potatoes,
grilled asparagus 29

Buttermilk Fried Flounder
grilled shrimp-green tomato relish, fresh herb beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Country Fried Beef Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Pecan-Panko Crusted Salmon over a Big Salad
granny smith apple relish, goat cheese, grape tomatoes, shaved onions,
cucumbers, mixed greens, white balsamic-basil vinaigrette 12

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Southwest Chicken & Hominy Stew  pepper jack cornbread, cilantro
Roasted Squash Bisque  candied pecan gremolata

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11

soups
Southwest Chicken-Hominy Stew pepper jack cornbread
Grilled Squash Bisque candied pecan gremolata

entrees
Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21

Blackened Atlantic Black Bass
Tabasco chive hollandaise, crispy fried crawfish tails,
creamy stone ground grits,
country ham stewed collard greens 24

Peppercorn Seared Yellowfin Tuna
white balsamic thyme gastrique,
blueberry-shaved fennel “salad”.
brown sugar mashed sweet potatoes, sautéed veggies 24

Mr. Friendly’s Famous House-Ground Meatloaf
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
roasted garlic-horseradish cream sauce,
rosemary blistered grape tomatoes, pesto mashed potatoes, EVOO grilled eggplant 29

Buttermilk Fried Flounder
grilled shrimp-green tomato relish, herb remoulade,
creamy grits, your choice of succotash or creole slaw 13

Mr. Tudanger’s Country Fried Beef Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Brown Sugar-Balsamic Grilled Chicken over a Big Salad
granny smith apple relish, candied pecans, grape tomatoes,
shaved onions, cucumbers, mixed greens, blue cheese dressing 12

Today’s House-Ground Burger Special
caramelized mushrooms, cracked pepper-thyme goat cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken & Hominy Stew pepper jack cornbread, cilantro
Grilled Squash Bisque candied pecan gremolata

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters on the half shell “BLT”
six of em’, arugula-roasted tomato- smoked bacon stuffing,
pimento remoulade 13

Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch 11

soups
Southwest Chicken-Hominy Stew pepper jack cornbread
Tomato-Blue Crab Bisque basil chiffonade

entrees
Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21

Blackened Atlantic Black Bass
andouille sausage-sweet corn maque choux,
crispy fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 24

Smoked Maple-Thyme Glazed Yellowfin Tuna
almond gremolata, blueberry-shaved fennel “salad”.
goat cheese mashed potatoes, sautéed veggies 24

Bing Cherry-Apple Stuffed Pork Tenderloin
bing cherry-apple stuffing, honey-pecan gravy,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic-rosemary reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 29

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters on the half shell “BLT”
six of em’, arugula-roasted tomato- smoked bacon stuffing,
pimento remoulade 13

Pork Belly Potato Skins
cheddar cheese, green onions,
cumin-coriander sour cream, creole ranch  11

soups
Southwest Chicken-Hominy Stew pepper jack cornbread
Tomato-Blue Crab Bisque basil chiffonade

entrees
Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21

Blackened Atlantic Black Bass
andouille sausage-sweet corn maque choux,
crispy fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 24

Smoked Maple-Thyme Glazed Yellowfin Tuna
almond gremolata, blueberry-shaved fennel “salad”.
goat cheese mashed potatoes, sautéed veggies 24

Bing Cherry-Apple Stuffed Pork Tenderloin
bing cherry-apple stuffing, honey-pecan gravy,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
balsamic-rosemary reduction, blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 29

Bronzed Black Bass
lemon-dill beurre blanc, grilled shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13

Mr. Tudanger’s Country Fried Beef Cubed Steak
vidalia onion-cracked pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Italian Herb Grilled Chicken over a Big Salad
granny smith apple relish, feta cheese, toasted almonds, grape tomatoes,
shaved onions, cucumbers, mixed greens, red wine-basil vinaigrette 12

Eric’s Slow Roasted Pulled BBQ Plate
smoky cider bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Southwest Chicken & Hominy Stew  pepper jack cornbread, cilantro
Zoey’s favorite Tomato-Crab Bisque  basil chiffonade

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters on the half shell “BLT”
six of em’, arugula-roasted tomato- smoked bacon stuffing,
pimento remoulade 13

soups
Coconut-Curry Chicken cilantro jasmine rice
Zoey’s favorite Tomato-Blue Crab Bisque basil chiffonade

entrees
Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21

Blackened Black Bass
andouille sausage-sweet corn maque choux,
crispy fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 24

Herb Seared Yellowfin Tuna
granny smith apple salsa, almond gremolata, balsamic reduction,
goat cheese mashed potatoes, sautéed veggies 24

Cumin-Black Pepper Rubbed Pork Tenderloin
jalapeño-smoked cheddar pimento cheese,
caramelized onion-bbq jus,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
horseradish-roasted tomato demi glace,
blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 29

Buttermilk Fried Red Trout
lemon-dill aioli, grilled shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13

Mr. Tudanger’s Country Fried Beef Cubed Steak
vidalia onion-cracked pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Italian Herb Grilled Chicken over a Big Salad
granny smith apple relish, feta cheese, toasted almonds, grape tomatoes,
shaved onions, cucumbers, mixed greens, red wine-basil vinaigrette 12

Eric’s Slow Roasted Pulled BBQ Plate
smoky cider bbq sauce, pepper jack cornbread,
creamy mashed potatoes, your choice of succotash or creole slaw 11

Soups
Southwest Chicken & Hominy Stew  pepper jack cornbread, cilantro
Zoey’s favorite Tomato-Crab Bisque  basil chiffonade