small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions
cucumbers, pesto vinaigrette 9
Coconut Fried Shrimp Skewer
toasted almond-melon salsa, yuzu-sriracha aioli 13
Baked Oysters “Friendlyfeller” on the Half Shell
five of em’, tasso ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs 13
soups
Creole Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Buttermilk Fried N.C Flounder
grilled shrimp-cucumber relish, lemon-chive aioli,
creamy stone-ground grits, creole slaw 23
Citrus-Herb Seared Atlantic Halibut “Oscar”
lemon butter poached blue crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 26
Caribbean Jerk Seared Yellowfin Tuna
pineapple chutney, red curry-ginger beurre blanc,
coconut jasmine rice, sautéed veggies 25
Sausage-Apple Stuffed Pork Tenderloin
blueberry-fennel “salad”, balsamic bbq sauce,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens 22
Rosemary Char-Grilled 12oz CAB Ribeye
port wine jus, blue cheese-horseradish creamed shallots,
roasted garlic mashed potatoes, sautéed veggies 29
