small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese crumbles, grilled red onions,
cucumbers, pesto vinaigrette 9
Coconut Fried Shrimp Skewer
melon-mint salsa, toasted almonds, yuzu-sriracha aioli 13
Baked Clams “Casino”
applewood bacon-roasted tomato stuffing, pimento remoulade 12
soups
Creole Red Bean & Sausage cheddar-jalapeño cornbread
Roasted Tomatillo, Chicken & Hominy cilantro
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Cornmeal Dusted Rainbow Trout
sweet corn, grape tomato & grilled shrimp “salad”.
green herb remoulade, creamy stone-ground grits,
country ham stewed collard greens 21
Blackened Atlantic Halibut
creole mustard hollandaise, crispy fried crawfish tails,
tasso ham red beans & rice, creole slaw 24
Sesame Seared Yellowfin Tuna
grilled pineapple salsa, yuzu-sriracha aioli,
red curry-coconut jasmine rice, sautéed veggies 23
Rosemary Char-Grilled 12oz CAB Ribeye
caramelized onion demi glace, herb roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29
