small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9
Oven Roasted Clams “Casino”
applewood bacon-roasted tomato stuffing,
pimento remoulade 11
Crispy Fried Soft Shell Crab
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish 14
soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro
entrees
Crispy Fried Beaufort Soft Shell Crabs
fish camp beurre blanc,
lemon pepper grilled shrimp-asparagus relish,
creamy stone-ground grits, sautéed veggies 26
Bronzed NC Rainbow Trout
crawfish-onion sausage sauté, low country grilled okra,
creamy stone-ground grits,
country ham stewed collard greens 22
Sesame Seared Yellowfin Tuna
curried mango salsa, sriracha-yuzu aioli,
toasted almond jasmine rice, tempura fried veggies 25
Chile-Cumin Rubbed Pork Tenderloin
avocado-sweet corn salsa, chipotle bbq sauce,
pepper jack mashed potatoes, sautéed veggies 19
Char-Grilled 12oz CAB Ribeye
blueberry-port wine bordelaise,
torched goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29
