Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
fresh herb tartar sauce, pickled veggie “salad”,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14
Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers, grape tomatoes,
shaved onions, housemade croutons, romaine, 1000 island dressing 14
Bronzed NC Rainbow Trout
smoked chili beurre blanc, grilled green tomato relish,
creamy grits, your choice of succotash or creole slaw 13
Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac n cheese, your choice of creole slaw or succotash 12
Soups
Creamy Chicken, Corn & Mushroom grilled green onions
Andouille Sausage & Crawfish Gumbo white rice
Garden Fresh Gazpacho cumin-coriander sour cream, cilantro
