Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 283 of 772)

Tuesday Lunch Specials 4.3.18

Lemon-Thyme Seared Red Trout
shrimp-caper relish, sherry-creole mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Country Fried Beef Cubed Steak
vidalia-cracked pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Southwest Grilled Chicken over a Big Salad
black bean-corn salsa, pepper jack, chile fried tortilla strips,
grape tomatoes, cucumbers, shaved onions, avocado ranch  12

Big Daddy’s Creamy Chicken Salad Sandwich
fresh herb chicken salad, toasted croissant,
lettuce, tomato, shaved onions, chips, pickle  9.5

Soups
Caramelized Onion  parmesan crostini
Coconut-Curry Vegetable  cilantro
Garden Fresh Gazpacho  cumin-coriander sour cream

Monday Dinner Specials 4.2.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Sweet Chile-Gochujang BBQ Glazed Pork Belly
sesame-soy braised baby bok choy,
rainbow carrot-ginger “salad” 11

Crispy Fried Beaufort Soft Shell Crab
grilled shrimp-peppadew chow chow,
Tabasco-chive beurre blanc 13

soups
Caramelized Onion parmesan crostini
Low Country Chicken, Tomato & Okra
Geechie Boy Sea Island red peas
Garden Fresh Gazpacho cumin-coriander sour cream

entrees
Lemon-Herb Roasted Red Trout
blue crab pesto, roasted red pepper-saffron coulis,
creamy stone-ground grits, sautéed veggies 21

Pan Seared Yellowfin Tuna
bourbon-mint julep glaze, apple-pecan relish,
brown sugar mashed sweet potatoes, sautéed veggies 23

Bronzed Atlantic Mahi-Mahi
Tabasco-chive beurre blanc,
grilled shrimp-peppadew chow chow,
andouille sausage dirty rice,
country ham stewed collard greens 22

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 12oz CAB Ribeye
horseradish-mushroom demi glace,
torched goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 29

Monday Lunch Specials 4.2.18

Lemon-Thyme Seared Mahi Mahi
pickled shrimp relish, creole mustard beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Country Fried Beef Cubed Steak
vidalia-cracked pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  12

Lime-Pepper Grilled Chicken Cobb Salad
black bean-corn salsa, pepper jack, chile fried tortilla strips,
grape tomatoes, cucumbers, shaved onions, croutons, avocado ranch  12

Today’s “Black & Blue” Burger Special
blackened 10oz burger, blue cheese crumbles, applewood bacon,
toasted brioche bun, lettuce, tomato, shaved onions, chips, pickle  12

Soups
Caramelized Onion   parmesan crostini
Low Country Chicken, Tomato & Okra   Geechie Boy Sea Island red peas

Saturday Dinner Specials 3.31.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Sweet Chile-Gochujang BBQ Glazed Pork Belly
sesame-soy braised baby bok choy,
rainbow carrot-ginger “salad” 11

Crispy Fried Beaufort Soft Shell Crab
peppadew-shrimp chow chow,
sherry mustard beurre blanc 14

soups
Caramelized Onion parmesan crostini
Low Country Chicken, Tomato & Okra
Geechie Boy Sea Island red peas

entrees
Crispy Fried Beaufort Soft Shell Crabs
grilled shrimp-peppadew chow chow,
sherry mustard beurre blanc,
creamy stone-ground grits, Sea Island red pea succotash 29

Sesame Seared Yellowfin Tuna
rainbow carrot-ginger “salad”, yuzu-red curry vinaigrette,
toasted almond jasmine rice, tempura fried eggplant 24

Bronzed Atlantic Mahi-Mahi
cajun crawfish-sweet corn macque choux,
tobacco onions, creamy stone-ground grits,
country ham stewed collard greens 23

Cumin-Smoked Paprika Grilled
Lamb Sirloin
grilled fennel-blueberry compote,
smoked maple-bourbon jus,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Char-Grilled 12oz Ribeye
black garlic steak sauce, horseradish-thyme roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Dinner Specials 3.30.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Sweet Chile-Gochujang BBQ Glazed Pork Belly
sesame-soy braised baby bok choy,
rainbow carrot-ginger “salad” 11

Crispy Fried Beaufort Soft Shell Crab
grilled shrimp-peppadew chow chow,
sherry mustard beurre blanc 14

soups
Caramelized Onion parmesan crostini
Low Country Chicken, Tomato & Okra
Geechie Boy Sea Island red peas

entrees
Crispy Fried Beaufort Soft Shell Crabs
grilled shrimp-peppadew chow chow,
sherry mustard beurre blanc,
creamy stone-ground grits, Sea Island red pea succotash 29

Sesame Seared Yellowfin Tuna
rainbow carrot-ginger “salad”, yuzu-red curry vinaigrette,
toasted almond jasmine rice, tempura fried eggplant 24

Bronzed Atlantic Mahi-Mahi
cajun crawfish-sweet corn macque choux,
tobacco onions, creamy stone-ground grits,
country ham stewed collard greens 23

Cumin-Smoked Paprika Grilled
Lamb Sirloin
grilled fennel-blueberry compote,
smoked maple-bourbon jus,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Char-Grilled 12oz Ribeye
black garlic steak sauce, horseradish-thyme roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29

Friday Lunch Specials 03-30-18

Crispy Fried Soft Shell Crab Po’ Boy
blackened shrimp remoulade, pickled onion “salad”,
toasted baguette, lettuce, tomato, chips, pickle 13

Crispy Fried Soft Shell Crab over a Big Salad
sweet corn-vidalia onion relish, tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, honey-thyme vinaigrette 13

Bronzed Atlantic Mahi
sherry-mustard beurre blanc, green tomato-peppadew chow chow,
creamy grits, your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork Plate
cider-mustard bbq sauce, smoked cheddar pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Friendly’s Half Pound Burger Special
smashed avocado, manchego cheese, chipotle aioli,
toasted brioche bun, lettuce, tomato, chips, pickle 12

Soups
Caramelized Onion parmesan crostini
Low Country Chicken, Tomato & Okra Geechie Boy Sea Island red peas

Thursday Dinner Specials 3.29.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Sweet Chile-Gochujang BBQ Glazed Pork Belly
sesame-soy braised baby bok choy,
rainbow carrot-ginger “salad” 11

Crispy Fried Beaufort Soft Shell Crab
peppadew-shrimp chow chow,
low country herb remoulade 14

soups
Caramelized Onion parmesan crostini
Low Country Chicken, Tomato & Okra
Geechie Boy Sea Island red peas

entrees
Crispy Fried Beaufort Soft Shell Crabs
grilled shrimp-peppadew chow chow,
low country herb remoulade,
creamy stone-ground grits, sauteed veggies 29

Sesame Seared Yellowfin Tuna
roasted apple-ginger chutney, coconut curry,
toasted almond jasmine rice, tempura fried eggplant 24

Bronzed Atlantic Mahi-Mahi
cajun crawfish-sweet corn macque choux,
sherry-mustard beurre blanc, creamy stone-ground grits,
country ham stewed collard greens 23

Cumin-Smoked Paprika Grilled
Lamb Sirloin
grilled fennel-blueberry compote,
smoked maple-bourbon jus,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Char-Grilled 12oz Ribeye
black garlic steak sauce, horseradish-thyme roasted portobellos,
roasted garlic mashed potatoes, grilled asparagus 29

Thursday Lunch Specials 3.29.18

Crispy Fried Soft Shell Crab Po’ Boy
blackened shrimp remoulade, pickled onion “salad”,
toasted baguette, lettuce, tomato, chips, pickle 13

Dijon-Panko Crusted Atlantic Salmon
Mediterranean orzo pasta salad, feta cheese,
petite mixed green salad w/ your choice of dressing 13

Crispy Fried Soft Shell Crab over a Big Salad
sweet corn-vidalia onion relish, tomatoes, cucumbers, shaved onions,
mixed greens, housemade croutons, honey-thyme vinaigrette 13

Slow Roasted Pulled Pork Plate
cider-mustard bbq sauce, smoked cheddar pimento cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Soups
Caramelized Onion  parmesan crostini
Low Country Chicken, Tomato & Okra  Geechie Boy Sea Island red peas

Wednesday Dinner Specials 3.28.18

small bites, starters
Arugula & Grilled Apple Salad
mixed greens, candied pecan crusted goat cheese,
blueberries, shaved onions, white balsamic vinaigrette 9.5

Sweet Chile-Gochujang BBQ Glazed Pork Belly
sesame-soy braised baby bok choy,
rainbow carrot-ginger “salad” 11

Crispy Fried Beaufort Soft Shell Crab
peppadew-shrimp chow chow,
low country herb remoulade, 14

soups
Caramelized Onion parmesan crostini
Braised Pork-Wild Mushroom Stew peppered goat cheese

entrees
Blackened Golden Kingklip
fried crawfish tails, creole sherry-mustard beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 22

Sesame Seared Yellowfin Tuna
roasted apple-ginger chutney, coconut curry,
toasted almond jasmine rice, tempura fried eggplant 24

Crispy Fried Beaufort Soft Shell Crabs
peppadew-shrimp chow chow,
low country herb remoulade,
creamy stone-ground grits, creole slaw 29

Cumin-Smoked Paprika Rubbed
Grilled Pork Tenderloin
bing cherry-apple compote, bourbon bbq jus,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 23

Rosemary Char-Grilled 12oz Ribeye
wild mushroom demi glace, truffle-goat cheese butter,
roasted garlic mashed potatoes, grilled asparagus 29

Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Kingklip
lemon-basil beurre blanc, green tomato-peppadew relish,
creamy grits, your choice of succotash or creole slaw 13

Frank’s Red Hot Glazed Fried Chicken Po’Boy
blue cheese slaw, lettuce, tomato, shaved onion,
toasted baguette, chips, pickle 10.5

Lemon-Pepper Grilled Chicken over a Big Salad
strawberries, feta cheese, toasted almonds, grape tomatoes,
cucumbers, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
caramelized onions, smoked cheddar pimento cheese, steak sauce aioli,
toasted brioche bun, lettuce, tomato, chips, pickle 12

Soups
Caramelized Onion parmesan crostini
Braised Pork-Wild Mushroom Stew cracked pepper goat cheese

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