small bites, starters
Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9
Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12
Chile-Lime Seared Yellowfin Tuna Cakes
sweet corn-chipotle salsa, avocado puree, fried tortilla strips 11
soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Red Bean Sausage & Summer Vegetable parmesan
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro
entrees
Provencal Herb Roasted
Atlantic Halibut “Oscar”
citrus butter poached crab, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 25
Bronzed NC Rainbow Trout
cajun remoulade, crawfish-grilled corn relish,
andouille sausage dirty rice , Bradford collard slaw 22
Smoked Paprika Seared Yellowfin Tuna
avocado puree, blistered grape tomato “BLT salad”,
roasted garlic mashed potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye
truffle-port wine jus, blue cheese-cippolini relish,
roasted garlic mashed potatoes, sautéed veggies 29
