small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
basil-mint vinaigrette 9
Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12
BBQ Pork Springrolls
pepper jack cheese, collard greens,
molasses-mustard bbq sauce, creole slaw 10
soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Creamy Asparagus Bisque herb goat cheese
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro
entrees
Cornmeal Dusted Red Trout
lemon-herb grilled shrimp “gremolata”, caper-dill remoulade,
creamy stone-ground grits, Bradford collard cole slaw 22
Pan Roasted Lane Snapper
pan sautéed blue crab , artichokes & grape tomatoes,
citrus-basil beurre blanc, creamy stone-ground grits,
sautéed veggies 23
Ginger-Lime Seared Yellowfin Tuna
pickled watermelon rind-curried carrot “salad”,
five spice toasted almonds, wasabi mashed potatoes,
tempura fried yellow squash 24
Low Country Grilled Chopped Steak
house-ground beef tenderloin & ribeye, bourbon-thyme jus, smoked cheddar-bacon pimento cheese
roasted garlic mashed potatoes,
stewed Bradford collard greens 18
Char-Grilled 12oz CAB Ribeye
shiitake-truffle demi glace, blue cheese-cippolini relish,
roasted garlic mashed potatoes, grilled asparagus 29
