Marinated Vine-Ripe S.C Tomato Salad
arugula, blue cheese, grilled red onions,
cucumbers, pesto vinaigrette 9
Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12
soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Red Bean Sausage & Summer Vegetable parmesan
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro
entrees
Lemon Pepper Seared Atlantic Halibut
caper-dill beurre blanc grilled shrimp gremolata
creamy stone-ground grits, grilled asparagus 25
Bronzed NC Rainbow Trout
creole crawfish, local sausage & green tomato sauté,
grilled okra, creamy stone-ground grits,
country ham stewed collard greens 22
Curry-Ginger Glazed Yellowfin Tuna
mango-melon relish, toasted almonds,
cilantro lime zested jasmine rice,
tempura fried shiitake mushrooms 24
Cumin-Smoked Paprika Rubbed Pork Tenderloin
smoked chile mole, avocado-grilled corn “salad”,
pepper jack mashed potatoes, blackened green tomatoes 19
Char-Grilled 12oz CAB Ribeye
truffle-port wine jus, balsamic-herb grilled vidalias,
roasted garlic mashed potatoes, sautéed veggies 29
