small bites, starters
Grilled SC Watermelon & Arugula Salad
toasted almonds, feta cheese, cucumbers,
cilantro-lime vinaigrette 9
Crispy Fried Calamari
wasabi-lime aioli, mango-melon relish, toasted almonds 12
Chile-Lime Seared Yellowfin Tuna Cakes
sweet corn-chipotle salsa, avocado puree 11
soups
Southwest Chicken Tortilla
cumin-coriander sour cream, crispy fried tortillas
Red Bean Sausage & Summer Vegetable parmesan
Garden Fresh Gazpacho
cumin-coriander sour cream, cilantro
entrees
Provencal Herb Roasted
Atlantic Halibut “Oscar”
citrus butter poached crab, lemon-chive hollandaise,
creamy stone-ground grits, grilled asparagus 25
Blackened Golden Tilefish
cajun shrimp remoulade, low country grilled okra,
andouille sausage dirty rice,
country ham stewed collard greens 23
Smoked Paprika Seared Yellowfin Tuna
avocado puree, blistered grape tomato “BLT salad”,
roasted garlic mashed potatoes, sautéed veggies 24
Crawfish-Cornbread Stuffed
Pork Tenderloin
tasso ham cream sauce, blackeye pea relish,
roasted garlic mashed potatoes, Bradford collard slaw 21
Char-Grilled 12oz CAB Ribeye
shiitake-truffle demi glace, blue cheese-cippolini relish,
roasted garlic mashed potatoes, sautéed veggies 29
side to share
Stewed Bradford Collard Greens
sherry vinegar, applewood bacon 7
