Mr. Friendly's

New Southern Cafe

Author: Mr. Friendly (page 243 of 780)

Friday Dinner Specials 3.1.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Crispy Fried Calamari
roasted red pepper-basil marinara,
sweet cherry peppers, parmesan gremolata 11

soups
Southwest Chicken, Red Bean & Sausage chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers

entrees
Provencal Herb Roasted Halibut
saffron-dill beurre blanc,
grilled asparagus-blue crab relish,
creamy stone-ground grits, sautéed veggies 26

Blackened Lane Snapper
shrimp-sweet corn maque choux,
low country grilled green onions,
creamy stone-ground grits, cornmeal fried okra 23

Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, apple-pecan “salad”,
bourbon-smoked maple mashed sweet potatoes,
stewed collard greens 22

Char-Grilled 14oz CAB Ribeye
truffle red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 31

Friday Lunch Specials 3.1.19

Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, choice of succotash or creole slaw 13

Mr Friendly’s Philly Cheesesteak
shaved angus ribeye, caramelized onions & peppers,
cheddar cheese mornay, toasted hoagie, chips, pickle 12

Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, grapes, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
“Barely Buzzed” aged cheddar cheese, horseradish-thyme caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken, Red Bean & Sausage chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers

Thursday Dinner Specials 02-28-19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
lemon-saffron beurre blanc,
asparagus-blue crab “salad” 13

soups
Southwest Chicken, Red Bean &Sausage
chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers
entrees
Provencal Herb Roasted Atlantic Halibut
lemon-saffron beurre blanc,
blue crab-caper gremolata,
creamy stone-ground grits, grilled asparagus 26

Blackened Lane Snapper
low country grilled shrimp-sweet corn relish, cajun remoulade,
creamy stone-ground grits, cornmeal fried okra 23

Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, apple-pecan “salad”,
bourbon-smoked maple mashed sweet potatoes,
Bradford Farms collard slaw 22

Char-Grilled 14oz CAB Ribeye
truffle red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 31

Thursday Lunch Specials 2.28.19

Bronzed Vermillion Snapper
roasted red pepper beurre blanc, blue crab gremolata,
creamy stone-ground grits, choice of succotash or creole slaw 14

Pulled BBQ Pork Quesadilla
caramelized onions & peppers, pepper jack cheese,
avocado salad, cilantro sour cream, stewed black beans 12

Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, grapes, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
“Barely Buzzed” aged cheddar cheese, horseradish-thyme caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Southwest Chicken, Red Bean & Sausage chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers

Wednesday Dinner Specials 2.27.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
saffron-roasted red pepper beurre blanc,
asparagus-blue crab “salad” 13

soups
Chicken Pot Pie peas, carrots, pie crust
New England Clam Chowder oyster crackers
entrees
Lemon-Parsley Roasted Atlantic Halibut
saffron-roasted red pepper beurre blanc,
blue crab-caper gremolata,
creamy stone-ground grits, grilled asparagus 26

Blackened Lane Snapper
country ham-sweet corn relish, cajun remoulade,
creamy stone-ground grits, Bradford collard slaw 23

Southwest Seared Yellowfin Tuna
avocado salsa, smoked chile-peppadew vinaigrette,
Spanish rice, grilled veggie quesadilla 24

Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 31

Wednesday Lunch Specials

Today’s Lunch Specials

Bronzed Vermillion Snapper
roasted red pepper beurre blanc, blue crab gremolata
creamy stone-ground grits, choice of succotash or creole slaw 14

Pulled BBQ Pork Quesadilla
caramelized onions & peppers, pepper jack cheese,
avocado salad, cilantro sour cream, stewed black beans 12

Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, grapes, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
“Barely Buzzed” aged cheddar cheese, horseradish-thyme caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Chicken Pot Pie peas, carrots, pie crust
New England Clam Chowder oyster crackers

Tuesday Dinner Specials 2.26.19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
roasted red pepper pesto, country ham-sweet corn relish 13

soups
Chicken Pot Pie peas, carrots, pie crust
New England Clam Chowder oyster crackers
entrees
Lemon-Parsley Roasted Atlantic Halibut
caper-dill beurre blanc, blue crab-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 26

Blackened Vermillion Snapper
country ham-sweet corn relish, cajun remoulade
creamy stone-ground grits, cornmeal fried okra 23

Southwest Seared Yellowfin Tuna
avocado salsa, smoked chile-peppadew vinaigrette,
Spanish rice, grilled veggie quesadilla 24

Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 31

Tuesday Lunch Specials 2.26.19

Buttermilk Fried NC Flounder
herb remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 14

Pulled BBQ Pork Quesadilla
caramelized onions & peppers, pepper jack cheese,
avocado salad, cilantro sour cream, stewed black beans 12

Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, grapes, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
“Barely Buzzed” aged cheddar cheese, horseradish-thyme caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Chicken Pot Pie  peas, carrots, pie crust
New England Clam Chowder  oyster crackers

Monday Dinner Specials 02-25-19

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9

Pan Seared Sea Scallops
sweet corn, country ham relish, roasted red pepper pesto 13

soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Veggie cheddar-bacon cornbread

entrees
Buttermilk Fried NC Flounder
lemon-dill beurre blanc, blue crab-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 23

Blackened Vermillion Snapper
tabasco-chive aioli, bronzed bay scallops,
creamy stone-ground grits, stewed collard greens 23

Southwest Seared Yellowfin Tuna
avocado salsa, smoked chile-peppadew vinaigrette,
Spanish rice, sautéed veggies 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

your choice of 12 Hour Braised Lamb Osso Bucco
or Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, caramelized onions,
roasted garlic mashed potatoes, grilled asparagus 26 / 31

Monday Lunch Specials 2.25.18

Buttermilk Fried NC Flounder
herb remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 14

Skillet Baked Kentucky “Hot Brown”
roasted turkey, applewood bacon, parmesan mornay, vine ripe tomatoes,
Texas toast, mixed green salad with your choice of dressing 12

Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, grapes, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, balsamic-herb vinaigrette 12

Today’s House-Ground Burger Special
“Barely Buzzed” aged cheddar cheese, horseradish-thyme caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Chicken Pot Pie  peas, carrots, pie crust
Low Country Ham & Vegetable  cheddar-bacon cornbread

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