starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9
Pan Seared Sea Scallops
roasted red pepper pesto, country ham-sweet corn relish 13
soups
Chicken Pot Pie peas, carrots, pie crust
New England Clam Chowder oyster crackers
entrees
Lemon-Parsley Roasted Atlantic Halibut
caper-dill beurre blanc, blue crab-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 26
Blackened Vermillion Snapper
country ham-sweet corn relish, cajun remoulade
creamy stone-ground grits, cornmeal fried okra 23
Southwest Seared Yellowfin Tuna
avocado salsa, smoked chile-peppadew vinaigrette,
Spanish rice, grilled veggie quesadilla 24
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 31
