starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9
Pan Seared Sea Scallops
saffron-roasted red pepper beurre blanc,
asparagus-blue crab “salad” 13
soups
Chicken Pot Pie peas, carrots, pie crust
New England Clam Chowder oyster crackers
entrees
Lemon-Parsley Roasted Atlantic Halibut
saffron-roasted red pepper beurre blanc,
blue crab-caper gremolata,
creamy stone-ground grits, grilled asparagus 26
Blackened Lane Snapper
country ham-sweet corn relish, cajun remoulade,
creamy stone-ground grits, Bradford collard slaw 23
Southwest Seared Yellowfin Tuna
avocado salsa, smoked chile-peppadew vinaigrette,
Spanish rice, grilled veggie quesadilla 24
Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 31
