Buttermilk Fried NC Flounder
herb remoulade, creamy stone-ground grits,
your choice of succotash or creole slaw 14
Skillet Baked Kentucky “Hot Brown”
roasted turkey, applewood bacon, parmesan mornay, vine ripe tomatoes,
Texas toast, mixed green salad with your choice of dressing 12
Creamy Chicken Salad over a Big Salad
fresh herb chicken salad, grapes, toasted almonds, cucumbers,
grape tomatoes, shaved onions, mixed greens, balsamic-herb vinaigrette 12
Today’s House-Ground Burger Special
“Barely Buzzed” aged cheddar cheese, horseradish-thyme caramelized onions,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12
Soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Vegetable cheddar-bacon cornbread
