starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9
Pan Seared Sea Scallops
sweet corn, country ham relish, roasted red pepper pesto 13
soups
Chicken Pot Pie peas, carrots, pie crust
Low Country Ham & Veggie cheddar-bacon cornbread
entrees
Buttermilk Fried NC Flounder
lemon-dill beurre blanc, blue crab-asparagus “salad”,
creamy stone-ground grits, sautéed veggies 23
Blackened Vermillion Snapper
tabasco-chive aioli, bronzed bay scallops,
creamy stone-ground grits, stewed collard greens 23
Southwest Seared Yellowfin Tuna
avocado salsa, smoked chile-peppadew vinaigrette,
Spanish rice, sautéed veggies 24
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18
your choice of 12 Hour Braised Lamb Osso Bucco
or Char-Grilled 14oz CAB Ribeye
wild mushroom bordelaise, caramelized onions,
roasted garlic mashed potatoes, grilled asparagus 26 / 31
