Mr. Friendly's

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees
Cornmeal Dusted Lane Snapper
blackeye pea-grilled andouille relish, cajun remoulade,
creamy grits, stewed collards 25

Caribbean Jerk Seared Yellowfin Tuna
roasted apple-almond compote,
coconut-lime beurre blanc,
curry mashed sweet potatoes, sautéed veggies 25

Au Poivre Seared
Maple Leaf Farms Duck Breast
blue cheese-wild mushroom duxelle,
blackberry-red wine jus,
roasted garlic mashed potatoes, grilled broccolini 24

Don’t forget Jan. 10-19th is RESTAURANT WEEK! 
Check the RWSC website for our complete Three Course for $33 Dinner Menu! 

Cornmeal Dusted Red Trout
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

“Philly Philly” Cheesesteak
shaved angus ribeye, caramelized onions, peppers & mushrooms,
Velveeta mornay, toasted hoagie, chips, pickle 12

Soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Country Ham & White Bean  green onions

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Fried Oyster of the Day
blackeye pea-andouille relish, cajun remoulade 13
-Limited-
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing, horseradish aioli 11

soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Country Ham & White Bean green onions
entrees

Buttermilk Fried Red Trout
blue crab tartar sauce, roasted corn relish,
creamy stone-ground grits, creole slaw 19

Blackened N.C. Triggerfish
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 25

Togarashi Seared Yellowfin Tuna
wasabi cucumber-pickled ginger “salad”, sweet chile aioli,
sesame-soy buttered Pad Thai rice noodles,
tempura asparagus 23

Char-Grilled CAB 12oz Ribeye
rosemary-red wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, grilled broccolini 29

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing, horseradish aioli 11

soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Provencal Seafood Stew fried capers, dill
entrees

Lemon-Parsley Red Trout “Oscar”
dijon hollandaise, buttered blue crab,
creamy stone-ground grits, grilled asparagus 23

Blackened N.C. Triggerfish
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 25

Togarashi Seared Yellowfin Tuna
wasabi cucumber-pickled ginger “salad”, sweet chile aioli,
curried sweet potato hash, sesame sautéed broccolini 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled CAB 12oz Ribeye
rosemary-red wine jus, herb roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29

Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 15

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

Low Country Grilled Pork Tenderloin
molasses-mustard bbq sauce, tobacco onions,
creamy mashed potatoes, country ham stewed collard greens 14

Soups
Andouille & Chicken “Plantation”  blackeye peas, rice, collards, buttermilk cornbread
Provencal Seafood Stew  fried capers, dill

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Belgian Ale Sautéed Mussels
apples, lemon, thyme, garlic, shallots,
grilled ciabatta bread 11

soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Provencal Fish Stew fried capers, dill

entrees
Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
hoppin john, stewed collard greens 24

Blackened N.C. Triggerfish
andouille sausage-shrimp sauté, fried okra,
creamy stone-ground grits, sautéed veggies 25

Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 23

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled CAB 12oz Ribeye “Oscar”
dijon hollandaise, buttered blue crab,
roasted garlic mashed potatoes, grilled asparagus 29

Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Crusted Salmon over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 13

Low Country Grilled Pork Tenderloin
molasses-mustard bbq sauce, tobacco onions,
creamy mashed potatoes, country ham stewed collard greens 12

Soups
Andouille & Chicken “Plantation”  white rice, collards, buttermilk cornbread
Provencal Fish Stew  fried capers, dill

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Belgian Ale Sautéed Mussels
apples, lemon, thyme, garlic, shallots,
grilled ciabatta bread 11

Fried Oyster of the Day
creole shrimp-corn maque choux, Tabasco-chive aioli 13

soups

Wild Mushroom Bisque black pepper goat cheese

Provencal Fish Stew fried capers, dill
entrees
Blackened Wild Striped Bass
creole shrimp-corn maque choux, fried okra,
hoppin john, stewed collard greens 25

Provencal Herb Roasted NC Swordfish
grilled asparagus-blue crab “salad”. caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 23

Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 25

Char-Grilled CAB 12oz Ribeye
herb roasted portobellos, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Belgian Ale Sautéed Mussels
apples, lemon, thyme, garlic, shallots,
grilled ciabatta bread 11

Fried Oyster of the Day
lobster creamed corn, Tabasco-chive aioli 13

soups
Wild Mushroom Bisque black pepper goat cheese
Provencal Fish Stew fried capers, dill
entrees
Blackened Wild Striped Bass
creole shrimp-corn maque choux, fried okra,
hoppin john, stewed collard greens 25

Provencal Herb Roasted NC Swordfish
grilled asparagus-blue crab “salad”. caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies 23

Ginger-Soy Seared Yellowfin Tuna
curried apple chutney, cilantro-ginger chimichurri,
vegetable fried rice, sesame sautéed broccolini 25

Char-Grilled CAB 12oz Ribeye
herb roasted portobellos, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29

Bronzed Carolina Mahi Mahi
Old Bay grilled shrimp & sweet corn “salad”, sherry beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Blackened Shrimp & Buttermilk Biscuits
andouille sausage-herb pan sauce, cheddar cheese,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Brown Sugar-Balsamic Grilled Chicken over a Big Salad
granny smith apple salsa, candied pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, buttermilk-basil blue cheese dressing 12

Today’s House-Ground Burger Special
fried portobellos, jack cheese, horseradish mayo,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Wild Mushroom Bisque  black pepper goat cheese
Provencal Fish Stew  fried capers, dill