starters
Lump Crab “Louis” Salad
romaine lettuce, grape tomatoes, shaved onions,
cucumbers, chopped egg, housemade 1000 island dressing 11
Fried Oyster of the Day
blackeye pea-tasso ham relish, authentic cajun remoulade 13
soups
Cajun Andouille Sausage & Red Bean
pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions
entrees
Blackened Mahi Mahi & Crawfish Etouffee
tobacco onions, sherry-cayenne aioli,
white rice, stewed collard greens 24
Oven Roasted Carolina Flounder “En Papillote”
tarragon-caper compound butter, grilled lemon,
lump crab gremolata,
creamy stone-ground grits, grilled asparagus 23
Spicy Molasses Glazed Yellowfin Tuna
blackeye pea-tasso ham relish,
horseradish mashed potatoes, fried green tomatoes 25
Char-Grilled 14oz CAB Ribeye “Champignon”
sherry-mushroom jus, herb truffle butter,
roasted garlic mashed potatoes, sautéed veggies 31
