starters
Lump Crab “Louis” Salad
romaine lettuce, grape tomatoes, shaved onions,
cucumbers, chopped egg, housemade 1000 island dressing 11
Fried Oyster of the Day
blackeye pea-tasso ham relish, authentic cajun remoulade 13
soups
Cajun Andouille Sausage & Red Bean
pepper jack cornbread
Low Country Seafood & Tasso Ham Gumbo
white rice, green onions
entrees
Blackened Mahi Mahi & Crawfish Etouffee
tobacco onions, sherry-cayenne aioli,
white rice, stewed collard greens 24
Citrus Herb Roasted Red Trout “Meuniere”
tarragon-caper beurre blanc, grilled lemon,
lump crab gremolata,
creamy stone-ground grits, grilled asparagus 23
Spicy Molasses Glazed Yellowfin Tuna
blackeye pea-tasso ham relish,
red beans and rice, cornmeal fried okra 25
Au Poivre “Big Sky” Ribeye
served medium rare to medium
truffle-herb roasted wild mushrooms, sherry-thyme jus,
roasted garlic mashed potatoes, stewed collard greens 27
Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 31
