Mr. Friendly's

Blackened Carolina Mahi Mahi
grilled shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

“Down South” Chicken Cordon Bleu
blue cheese-cheddar-applewood bacon pimento cheese, smoked ham,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Fried Shrimp over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes, shaved onions,
toasted almonds, mixed greens, sweet thai chile vinaigrette 13

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Tasso Ham & Lentil Stew  winter veggies, buttermilk cornbread
Creamy Chicken, Mushroom & Leek  green onions

starters 
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees 
Blackened Mahi Mahi
cajun crab remoulade,
grilled green tomato-peppadew relish,
tasso ham dirty rice, stewed collards 23

Lemon Parsley Roasted Rainbow Trout
grilled shrimp & caper-dill “salad”,
sherry-mustard beurre blanc,
creamy grits, grilled asparagus 23

Bacon Wrapped Pork Tenderloin
red eye gravy, tobacco onions,
roasted garlic mashed potatoes, stewed collards 21

Today’s Lunch Specials

Blackened Carolina Mahi Mahi
grilled shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

“Down South” Chicken Cordon Bleu
blue cheese-cheddar-applewood bacon pimento cheese, smoked ham,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Shrimp over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, chimichurri vinaigrette 13

Chef Eric’s Chicago-Style Italian Beef Sandwich
slow roasted pulled beef, red wine-garlic jus, pepperoncinis,
toasted hoagie, lettuce, tomato, shaved onion, chips, pickle 10

Soups
Tasso Ham & Lentil Stew Winter Veggies, buttermilk cornbread
Creamy Chicken, Mushroom & Leek green onions

starters 
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees 
Blackened Mahi Mahi
cajun crab remoulade,
grilled green tomato-peppadew relish,
tasso ham dirty rice, stewed collards 23

Lemon Parsley Roasted Rainbow Trout
grilled shrimp & caper-dill “salad”,
sherry-mustard beurre blanc,
creamy grits, grilled asparagus 23

Bacon Wrapped Pork Tenderloin
red eye gravy, tobacco onions,
roasted garlic mashed potatoes, stewed collards 21

Blackened Carolina Mahi Mahi
grilled shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

“Down South” Chicken Cordon Bleu
blue cheese-cheddar-applewood bacon pimento cheese, smoked ham,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Southwest Grilled Shrimp over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, chimichurri vinaigrette 13

Today’s House-Ground Burger Special
cucumber-dill tzatziki, pepperoncinis, feta cheese,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Tasso Ham & Lentil Stew  winter veggies, buttermilk cornbread
Creamy Chicken, Mushroom & Leek  green onions

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees
Blackened Mahi Mahi
cajun hollandaise, green tomato-ham relish,
creamy grits, stewed collards 23

Cornmeal Fried Vermillion Snapper
blue crab tartar sauce, lemon-dill shrimp “salad”,
creamy grits, creole slaw 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collards 18

Don’t forget Jan. 10-19th is RESTAURANT WEEK! 
Check the RWSC website for our complete Three Course for $33 Dinner Menu!

Blackened Carolina Mahi Mahi
grilled shrimp-caper relish, sherry-mustard beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-wild mushroom gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Southwest Grilled Shrimp over a Big Salad
roasted corn salsa, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, chimichurri vinaigrette 13

Greek Herb Grilled Chicken Gyro
cucumber-dill tzatziki, Mediterranean olives, feta cheese,
warm pita, lettuce, tomato, shaved onion, chips, pickle 12

Soups
Tasso Ham & Lentil Stew  winter veggies, buttermilk cornbread
Creamy Chicken, Mushroom & Leek  green onions

starters / first
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9
no additional charge as 1st course

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11
no additional charge as 1stcourse

entrees / second
Blackened Mahi Mahi
blackeye pea-grilled andouille relish, cajun remoulade,
creamy grits, stewed collards 23
+2 as 2nd course

Cornmeal Fried Vermillion Snapper
blue crab tartar sauce,
green tomato-country ham relish,
creamy grits, creole slaw 25
+4 as 2nd course

Bacon Wrapped Pork Tenderloin
blue cheese-wild mushroom duxelle,
blueberry-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 21
no additional charge as 2nd course

starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Baked Littleneck Clams Casino
applewood bacon-roasted tomato stuffing,
horseradish aioli 11

entrees
Cornmeal Dusted Mahi Mahi
blackeye pea-grilled andouille relish, cajun remoulade,
creamy grits, stewed collards 25

Caribbean Jerk Seared Yellowfin Tuna
roasted apple-almond compote,
coconut-lime beurre blanc,
curry mashed sweet potatoes, sautéed veggies 25

Au Poivre Seared
Maple Leaf Farms Duck Breast
blue cheese-wild mushroom duxelle,
blueberry-red wine jus,
roasted garlic mashed potatoes, grilled broccolini 24

Don’t forget Jan. 10-19th is RESTAURANT WEEK! 
Check the RWSC website for our complete Three Course for $33 Dinner Menu!

Low Country Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 12

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Greek Herb Grilled Chicken over a Big Salad
pepperoncinis, feta, cucumbers, grape tomatoes, shaved onions,
housemade croutons, mixed greens, lemon-herb vinaigrette 12

“Philly Philly” Cheesesteak
shaved angus ribeye, caramelized onions, peppers & mushrooms,
Velveeta mornay, toasted hoagie, chips, pickle 12

Soups
Roasted Tomato & Red Pepper Bisque  basil goat cheese
Country Ham & White Bean  green onions