starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11
soups
Southwest Corn Bisque chile crema
Coconut & Curry Lentil City Roots sprouts
entrees
Cornmeal Dusted Wild N.C Striped Bass
cajun crawfish tails, tabasco-chive aioli,
creamy stone-ground grits, stewed collard greens 24
Pecan-Crab Stuffed Rainbow Trout
creole mustard hollandaise,
creamy stone-ground grits, blackened green tomatoes 22
Caribbean Jerk Seared Yellowfin Tuna
mango salsa, roasted tomatillo-cilantro chimichurri
toasted almond jasmine rice, sautéed veggies 25
Au Poivre Lamb Tenderloin
served medium rare to medium
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled 14oz CAB Ribeye
torched smoked provolone,
balsamic-herb roasted tomato demi glace,
roasted garlic mashed potatoes, grilled asparagus 31
