starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9
Crispy Fried Calamari
roasted red pepper-basil marinara,
sweet cherry peppers, parmesan gremolata 11
soups
Southwest Chicken, Red Bean & Sausage chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers
entrees
Provencal Herb Roasted Halibut
saffron-dill beurre blanc,
grilled asparagus-blue crab relish,
creamy stone-ground grits, sautéed veggies 26
Blackened Lane Snapper
shrimp-sweet corn maque choux,
low country grilled green onions,
creamy stone-ground grits, cornmeal fried okra 23
Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, apple-pecan “salad”,
bourbon-smoked maple mashed sweet potatoes,
stewed collard greens 22
Char-Grilled 14oz CAB Ribeye
truffle red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 31
