starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-herb vinaigrette 9
Pan Seared Sea Scallops
lemon-saffron beurre blanc,
asparagus-blue crab “salad” 13
soups
Southwest Chicken, Red Bean &Sausage
chipotle crème fraiche, cilantro
New England Clam Chowder oyster crackers
entrees
Provencal Herb Roasted Atlantic Halibut
lemon-saffron beurre blanc,
blue crab-caper gremolata,
creamy stone-ground grits, grilled asparagus 26
Blackened Lane Snapper
low country grilled shrimp-sweet corn relish, cajun remoulade,
creamy stone-ground grits, cornmeal fried okra 23
Bacon Wrapped Pork Tenderloin
blackberry bbq sauce, apple-pecan “salad”,
bourbon-smoked maple mashed sweet potatoes,
Bradford Farms collard slaw 22
Char-Grilled 14oz CAB Ribeye
truffle red wine jus, blue cheese creamed leeks,
roasted garlic mashed potatoes, sautéed veggies 31
