Mr. Friendly's

*TAKEOUT ORDERS accepted from 4:30-7:00 pm tonight. 

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar.

*LUNCH TAKE-OUT IS AVAILABLE TUESDAY-FRIDAY FROM 11:30-2. Menu posts by 10am each morning on this same page. Orders accepted beginning at 10:30am for 11:30-2 pickup. Limited Menu offerings available. menu changes weekly.

TONIGHT’S SPECIALS

starters
Togarashi Seared Yellowfin Tuna Cake
medium rare, sweet chile-wasabi aioli, curried carrot “salad”  12
Pan Seared Sea Scallops
herb pesto, blistered grape tomatoes, sherry vinegar reduction  15

soups
Roasted Red Pepper-Tomato Bisque  feta cheese
Coconut-Curry Chicken & Vegetable cilantro, green onions

entrees
Crab-Crawfish Crusted Red Snapper
creole mustard hollandaise, creamy, stone-ground grits, creole slaw  27

Citrus-Chile Seared Charleston Swordfish
spiced apple-ginger relish, cilantro-lime chimichurri, toasted almond jasmine rice, sauteed veggies  27

Apple-Brown Sugar Brined 12oz Compart Farms Pork Chop
honey-thyme pig jus, crispy tobacco onions, blue cheese mashed potatoes, Grandma Miriam’s creamy broccoli-radish salad   27

Southwest Grilled 12oz CAB Ribeye
roasted green tomato-jalapeno salsa “verde”,pepper jack-peppadew pimento cheese,roasted garlic mashed potatoes, sauteed veggies  36

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
EAST-MEETS-WEST SHRIMP  crispy fried shrimp, wasabi honey, mandarin oranges, curried carrot “salad” 12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

 salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, crispy jalapenos, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, blue cheese mashed potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar.

*LUNCH TAKE-OUT IS AVAILABLE TUESDAY-FRIDAY FROM 11:30-2. Menu posts by 10am each morning on this same page. Orders accepted beginning at 10:30am for 11:30-2 pickup. Limited Menu offerings available. menu changes weekly.

TONIGHT’S SPECIALS

starters
Togarashi Seared Yellowfin Tuna Cake
medium rare, sweet chile-wasabi aioli, curried carrot “salad”  12
Pan Seared Sea Scallops
herb pesto, blistered grape tomatoes, sherry vinegar reduction  15

soups
Roasted Red Pepper-Tomato Bisque  feta cheese
Coconut-Curry Chicken & Vegetable cilantro, green onions

entrees
Buttermilk Fried N.C. Speckled Trout
lump crab-cucumber tartar sauce, green tomato chow chow, creamy, stone-ground grits, creole slaw  24

Citrus-Chile Seared Charleston Swordfish
spiced apple-ginger relish, cilantro-lime chimichurri, toasted almond jasmine rice, sauteed veggies  27

Apple-Brown Sugar Brined 12oz Compart Farms Pork Chop
honey-thyme pig jus, crispy tobacco onions, blue cheese mashed potatoes, Grandma Miriam’s creamy broccoli-radish salad   27

Southwest Grilled 12oz CAB Ribeye
roasted green tomato-jalapeno salsa “verde”,pepper jack-peppadew pimento cheese,roasted garlic mashed potatoes, sauteed veggies  36

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
EAST-MEETS-WEST SHRIMP  crispy fried shrimp, wasabi honey, mandarin oranges, curried carrot “salad” 12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

 salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, crispy jalapenos, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, blue cheese mashed potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar.

*LUNCH TAKE-OUT IS AVAILABLE TUESDAY-FRIDAY FROM 11:30-2. Menu posts by 10am each morning on this same page. Orders accepted beginning at 10:30am for 11:30-2 pickup. Limited Menu offerings available. menu changes weekly.

TONIGHT’S SPECIALS

small bites/appetizers
GREEN CHILE BBQ BRAISED PORK smoked gouda-peppadew pimento cheese, fried green tomatoes  12
TEMPURA FRIED VEGGIES  yellow squash, zucchini, wild mushrooms, Joe’s yum yum sauce, togarashi salt, sriracha  8

soups
ROASTED RED PEPPER-TOMATO BISQUE w/ lump crab    cup 5   bowl 7
COCONUT-CURRY CHICKEN & VEGETABLE w/ cilantro, green onions   cup 5   bowl 7

entrees
CREOLE CRAWFISH CRUSTED NC SPECKLED TROUT authentic cajun remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  24

CITRUS-CHILE SEARED CHARLESTON SWORDFISH apple-ginger “salsa”, cilantro-lime chimichurri, cilantro zested jasmine rice, tempura fried veggies  26

CHAR-GRILLED 12oz ANGUS RIBEYE red wine jus, horseradish-thyme roasted mushrooms, blue cheese mashed potatoes, seasonal vegetable sauté  36

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
EAST-MEETS-WEST SHRIMP  crispy fried shrimp, wasabi honey, mandarin oranges, curried carrot “salad” 12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

 salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, crispy jalapenos, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, blue cheese mashed potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar.

*LUNCH TAKE-OUT begins tomorrow. Menu posts by 10am each morning on this same page. Orders accepted beginning at 10:30am for 11-2 pickup. Limited Menu offerings available. menu changes weekly.

TONIGHT’S SPECIALS

small bites/appetizers
GREEN CHILE BBQ BRAISED PORK smoked gouda-peppadew pimento cheese, fried green tomatoes  12
TEMPURA FRIED VEGGIES  yellow squash, zucchini, wild mushrooms, Joe’s yum yum sauce, togarashi salt, sriracha  8

soups
CREAMY CLAM-PANCETTA CHOWDER oyster crackers, green onions  cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7

entrees
OUR FAMOUS HOUSE-GROUND MEATLOAF house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens $18

CREOLE CRAWFISH CRUSTED ATLANTIC MAHI-MAHI authentic cajun remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  24

CITRUS-CHILE SEARED YELLOWFIN TUNA apple-ginger “salsa”, cilantro-lime chimichurri, cilantro zested jasmine rice, tempura fried veggies  26

CHAR-GRILLED 12oz ANGUS RIBEYE red wine jus, horseradish-thyme roasted mushrooms, blue cheese mashed potatoes, seasonal vegetable sauté  36

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
EAST-MEETS-WEST SHRIMP  crispy fried shrimp, wasabi honey, mandarin oranges, curried carrot “salad” 12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREAMY CLAM-PANCETTA CHOWDER oyster crackers, green onions  cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, crispy jalapenos, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, blue cheese mashed potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

RESERVATIONS ARE ALSO AVAILABLE BY CALLING 803-254-7828 AND ARE HIGHLY RECOMMENDED ON WEEKENDS. LOOK FOR US ON WWW.RESY.COM BEGINNING ON MARCH 15TH

Tonight’s Specials

starters

BAKED OYSTERS “FRIENDLYFELLER” five of em’, tasso ham, wild mushrooms, parmesan cream sauce, herb breadcrumbs  13

soups
Chef Robb’s Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini

entrees
CREOLE CRAWFISH CRUSTED ATLANTIC MAHI-MAHI
dijon-chive hollandaise, creamy stone-ground grits, country ham stewed collard greens 26

CITRUS-CHILE SEARED YELLOWFIN TUNA
avocado salsa, cilantro-lime chimichurri, pepper jack potato cakes, blackened green tomatoes 28

ROSEMARY-PORT WINE BRAISED CAB BEEF SHORT RIBS
wild mushroom bordelaise, crispy tobacco onions,
roasted garlic mashed potatoes, seasonal vegetable saute 29

TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash,  Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

RESERVATIONS ARE ALSO AVAILABLE BY CALLING 803-254-7828 AND ARE HIGHLY RECOMMENDED ON WEEKENDS. LOOK FOR US ON WWW.RESY.COM BEGINNING ON MARCH 15TH

Tonight’s Specials

starters
LUMP CRAB FISHCAKES pan seared, cajun remoulade, green tomato chow chow  12

BAKED OYSTERS “FRIENDLYFELLER” five of em’, tasso ham, wild mushrooms, parmesan cream sauce, herb breadcrumbs  13

soups
Chef Robb’s Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini

entrees
CREOLE CRAWFISH CRUSTED ATLANTIC MAHI-MAHI
dijon-chive hollandaise, creamy stone-ground grits, country ham stewed collard greens 26

CITRUS-CHILE SEARED YELLOWFIN TUNA
avocado salsa, cilantro-lime chimichurri, pepper jack potato cakes, blackened green tomatoes 28

ROSEMARY-PORT WINE BRAISED CAB BEEF SHORT RIBS
wild mushroom bordelaise, crispy tobacco onions,
roasted garlic mashed potatoes, seasonal vegetable saute 29

TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash,  Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable saute  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

RESERVATIONS ARE ALSO AVAILABLE BY CALLING 803-254-7828 AND ARE HIGHLY RECOMMENDED ON WEEKENDS. LOOK FOR US ON WWW.RESY.COM BEGINNING ON MARCH 15TH

Tonight’s Specials

starters
LUMP CRAB FISHCAKES pan seared, cajun remoulade, green tomato chow chow  12

CHILE GRILLED SHRIMP & SEARED BLACK BEAN CAKE  sweet pepper-tomato salsa, cilantro-lime chimichurri  13

soups
Chef Robb’s Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini

entrees

OUR FAMOUS HOUSE-GROUND MEATLOAF
house-ground beef tenderloin & Angus ribeye, blue cheese BBQ sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  18

CHAR-GRILLED, HAND-CUT 12 OZ C.A.B. RIBEYE
horseradish-herb roasted wild mushrooms, red wine jus, roasted garlic mashed potatoes, seasonal vegetable sauté  36

TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash,  Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

Tonight’s FISH CAMP Specials

starters
Low Country Crab-Fish Cakes pan seared, cajun remoulade, green tomato chow chow  12
Buttermilk Fried Shrimp cocktail sauce, fresh herb tartar sauce  12
Our Famous Fried Gulf Select Oysters cocktail sauce, fresh herb tartar sauce  14

soups
Creole Seafood-Andouille Sausage Gumbo white rice, green onions
Beef Short Rib-Vegetable Stew parmesan-herb crostini

entrees
Your Choice of Buttermilk Fried N.C. Flounder or Farm Raised N.C Catfish  
lump crab-cucumber tartar sauce, hushpuppies, creamy stone-ground grits OR raw fries w/ malt vinegar, creole slaw  24 / 19

Buttermilk Fried Shrimp Platter  OR Crispy Fried Oyster Platter
fresh herb tartar sauce, cocktail sauce, hushpuppies, creole slaw, stone-ground grits OR raw fries  24 / 26
**Half Shrimp/Half Oyster Platter—$28

Our Famous House-Ground Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese BBQ sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz ANGUS RIBEYE
red wine jus, horseradish-thyme roasted mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3